BAKED POTATO SLICE RECIPES

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TOP SECRET RECIPES | LONE STAR STEAKHOUSE BAKED SWEET POTATO



Top Secret Recipes | Lone Star Steakhouse Baked Sweet Potato image

Sweet potatoes are not related to the more common russet potatoes and are often confused with yams in the grocery store and on menus (the yam is actually starchier and less flavorful). Just be sure you're buying sweet potatoes when you get to the produce section—even the produce stockers get mixed up. Bake these up, and when you spoon on some butter and sprinkle cinnamon/sugar over the top, you've got a treat that tastes more like dessert than a side dish. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 1 hours 15 minutes0S

Prep Time 37 minutes30S

Cook Time 37 minutes30S

Number Of Ingredients 5

Nutrition Facts : Calories 112 calories

SLICE-BAKED POTATOES - HOW TO MAKE SLICE BAKED POTATOES



Slice-Baked Potatoes - How to Make Slice Baked Potatoes image

Slice-Baked Potatoes are a simple and clever twist on the twice-baked theme!

Provided by Ree Drummond

Categories     comfort food    dinner    main dish    side dish

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 9

8

whole russet potatoes, scrubbed clean

1/4 c.

milk

1

stick butter, softened

3/4 c.

sour cream

6

slices thin cacon, fried crisp and chopped

1/2 c.

grated cheddar-jack cheese

salt and pepper, to taste

seasoned salt, to taste

2

whole green onions, sliced

Steps:

  • Preheat the oven to 375 degrees. Place the potatoes on a baking sheet and bake for 30 to 35 minutes, or until the potatoes are tender and the skins are slightly crisp. On a cutting board, cut off the very end pieces of each potato, then slice the potato into 3 to 4 equal slices. Lay the slices flat and use a round cutter or a spoon to remove most of the insides. Leave a very thin rim of potato around the edge for structure. As you go, dump the insides into a mixing bowl with the butter and sour cream. Add milk and mix the potato mixture together until smooth. Add bacon, salt, pepper, seasoned salt, and cheese, and mix together. Taste and make sure the mixture is seasoned adequately. Use a scoop or spoon to fill the potato slices with the potato mixture. Slightly mound the mixture in the slices, as it will settle after baking. Top with additional cheese if desired, and bake at 375 for 8 minutes, or until the cheese is melted. Turn on the broiler and broil for 3 to 4 minutes, watching very carefully so you won't burn them. Remove from oven and let sit on the baking sheet for at least 10 minutes before removing with a spatula and serving. (Note: Filling will be soft, so the longer they sit after baking, the easier they'll be to remove.

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