FISH FRY DIPPING SAUCE RECIPES

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DIPPING SAUCE FOR FRIED FISH RECIPE - COOKEATSHARE



Dipping Sauce For Fried Fish Recipe - CookEatShare image

Provided by Global Cookbook

Number Of Ingredients 5

3/4 c. ketchup
3 Tbsp. Worcestershire sauce
2 Tbsp. finely-minced onion
2 x garlic cloves chopped
1 dsh Tabasco sauce Salt to taste Freshly-grnd black pepper to taste

Steps:

  • Combine the ketchup, Worcestershire sauce, onion, garlic, Tabasco, salt and pepper in a small bowl. Taste the sauce for seasoning and chill till needed. This recipe yields about 1 c.. Comments: This sauce is especially suited for fried fish, as the "Deep South Fish Fry," but would also be tasty as a dip for poached or possibly fried shrimp. Yield: 1 c.

Nutrition Facts : ServingSize 255 g, Calories 231, FatContent 0.61 g, TransFatContent 0.0 g, SaturatedFatContent 0.09 g, CholesterolContent 0 g, SodiumContent 2526 g, CarbohydrateContent 58.88 g, FiberContent 1.0 g, SugarContent 47.07 g, ProteinContent 3.7 g

ASIAN FISH FRY WITH SPICY-SWEET SAUCE RECIPE | BON APPÉTIT



Asian Fish Fry with Spicy-Sweet Sauce Recipe | Bon Appétit image

It's hard to imagine anything tastier than this spicy Asian fish fry. Fried fish, meet addictive dipping sauce.

Provided by Misha Gravenor

Yield 8 Servings

Number Of Ingredients 14

1 1/2 cups unseasoned rice vinegar
1 cup sugar
4 teaspoons dried crushed red pepper
2 garlic cloves, minced
1 cup all purpose flour plus additional for sprinkling
2 1/2 tablespoons curry powder
1 teaspoon salt
3/4 teaspoon freshly ground black pepper
2 cups cold beer
4 large egg yolks
Canola oil (for frying)
3 pounds halibut or cod fillets, cut into 1 1/2-inch chunks
Chopped fresh cilantro
Lime wedges

Steps:

  • Stir rice vinegar, sugar, dried crushed red pepper, and garlic in medium saucepan over medium heat until sugar dissolves, then boil until sauce thickens to maple syrup consistency, about 9 minutes. Transfer to small bowl and cool.
  • Whisk 1 cup flour, curry powder, 1 teaspoon salt, and 3/4 teaspoon pepper in medium bowl. Add beer and egg yolks; whisk batter just until blended but not completely smooth.
  • Pour enough canola oil into large pot to reach depth of 2 inches. Attach deep-fry thermometer to side of pot; heat oil to 350°F. Sprinkle fish with salt, pepper, and flour. Working in batches, dip fish in curry batter; shake off excess. Add fish to hot oil and fry until golden brown and just opaque in center, turning once, 2 to 3 minutes. Transfer fish to paper towels to drain. Sprinkle lightly with salt. Transfer fish to platter and sprinkle with chopped cilantro. Serve fish with lime wedges to squeeze over and spicy-sweet sauce for dipping.

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