RHUBARB BREAD RECIPE SOUR CREAM RECIPES

RHUBARB BREAD I RECIPE | ALLRECIPES

Rhubarb Bread I Recipe | Allrecipes image

Rhubarb is one of the wonderful gifts of spring. This bread will turn it into a delicious treat for the whole family.

Provided by LAFLINT

Categories Fruit Bread

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 2 - 9x5 inch loaves

Number Of Ingredients 14

Ingredients

1 cup milk
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 ½ cups brown sugar
⅔ cup vegetable oil
1 egg
2 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 ½ cups chopped rhubarb
½ cup chopped walnuts
¼ cup brown sugar
½ teaspoon ground cinnamon
1 tablespoon butter, melted

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans. In a small bowl, stir together milk, lemon juice and vanilla; let stand for 10 minutes.
In a large bowl, mix together 1 1/2 cups brown sugar, oil and egg. Combine the flour, salt and baking soda, stir into sugar mixture alternately with the milk mixture just until combined. Fold in rhubarb and nuts. Pour batter into prepared loaf pans.
In a small bowl, combine 1/4 cup brown sugar, cinnamon and butter. Sprinkle this mixture over the unbaked loaves.
Bake in preheated oven for 40 minutes, until a toothpick inserted into center of a loaf comes out clean.

Nutrition Facts : Calories 206.7 calories, CarbohydrateContent 25.9 g, CholesterolContent 11.8 mg, FatContent 10.5 g, FiberContent 0.8 g, ProteinContent 2.9 g, SaturatedFatContent 1.8 g, SodiumContent 196.1 mg, SugarContent 13.2 g

RHUBARB BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Rhubarb Bread Recipe: How to Make It - Taste of Home image

This is quite a good bread - our family really enjoys it! It's also very quick and easy to prepare, once you have the rhubarb diced. —Grace Capen, Sacramento, California

Provided by Taste of Home

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 2 loaves (16 slices each).

Number Of Ingredients 11

Ingredients

1-1/3 cups packed brown sugar
2/3 cup vegetable oil
1 large egg, room temperature, beaten
1 teaspoon vanilla extract
1 cup buttermilk
2-1/2 cups all-purpose flour
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 teaspoon baking soda
1-1/2 to 2 cups finely diced rhubarb, 1/4-inch cuts
1/2 cup chopped nuts

Steps:

In a bowl, combine the sugar and oil; blend in egg, vanilla and milk. Combine flour, salt, cinnamon and baking soda; add to moist ingredients. Stir in rhubarb and nuts. Transfer to 2 well-greased 8x4-in. loaf pans. , Bake at 350° until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 129 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 109mg sodium, CarbohydrateContent 17g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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