NICOSE OLIVES RECIPES

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NICOISE-STYLE TUNA SALAD WITH WHITE BEANS & OLIVES RECIPE ...



Nicoise-Style Tuna Salad With White Beans & Olives Recipe ... image

For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar. Serve the salad with steamed green beans. For an even simpler version, add a little chopped parsley to the salad for color and serve it with salted tomato slices.

Provided by Ben S.

Categories     Salad    Seafood Salad Recipes    Tuna Salad Recipes

Yield 4 servings

Number Of Ingredients 11

¾ pound green beans, trimmed and snapped in half
1 (12 ounce) can solid white albacore tuna, drained
1 (16 ounce) can Great Northern beans, drained and rinsed
1 (2.25 ounce) can sliced black olives, drained
¼ medium red onion, thinly sliced
1 teaspoon dried oregano
6 tablespoons extra-virgin olive oil
3 tablespoons lemon juice
½ teaspoon finely grated lemon zest
Salt and ground black pepper, to taste
4 large hard-cooked eggs, peeled and quartered

Steps:

  • Place green beans, 1/3 cup water and a large pinch of salt in a medium skillet. Cover, turn heat on high, and bring water to boil. Once beans start to steam, set timer and cook until tender-crisp, about 5 minutes. (Because the beans cook in such a small amount of water, make sure not to let the skillet run dry.) Immediately dump them onto a lipped cookie sheet lined with paper towels to cool.
  • Mix tuna, white beans, olives and onion in a medium bowl. Whisk together oregano, oil, lemon juice and zest in a medium bowl, then pour over the salad and gently stir to combine.
  • Adjust seasonings to taste. Arrange a portion of green beans, tuna-bean salad and eggs on each of 4 plates.

Nutrition Facts : Calories 548.1 calories, CarbohydrateContent 33.4 g, CholesterolContent 247.3 mg, FatContent 30.3 g, FiberContent 9.3 g, ProteinContent 36.3 g, SaturatedFatContent 5.5 g, SodiumContent 526.1 mg, SugarContent 2.3 g

POULET NICOISE (CHICKEN WITH OLIVES) RECIPE - FOOD.COM



Poulet Nicoise (Chicken With Olives) Recipe - Food.com image

Make and share this Poulet Nicoise (Chicken With Olives) recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 12

1 (3 lb) whole chickens, cut into serving pieces
salt
fresh ground black pepper
1 yellow onion, diced
2 garlic cloves, minced
3 yellow squash, quartered and sliced 1/4-inch thick (1 1/2 lb.)
1/4 cup dry white wine
3 tablespoons chopped fresh flat-leaf parsley
3 teaspoons chopped fresh tarragon
5 plum tomatoes, seeded and quartered
1/4 cup dry-cured black olives, pitted
1 1/4 cups chicken broth

Steps:

  • Season chicken with salt and pepper. In 5 1/2 quart Dutch oven over medium-high heat, warm oil. Add chicken, brown on all sides, about 7 minutes total. Transfer to plate.
  • Reduce heat to medium. Add onion; cook until softened, about 7 minutes. Add garlic; cook 2 minutes more. Add squash; wine, 2 tablespoons parsley and 2 teaspoons tarragon. Cook, stirring occasionally, until squash are soft but not browned, about 5 minutes.
  • Return chicken to pan; add tomatoes, olives and stock. Bring to a gentle simmer; reduce heat to low. Cover and simmer until chicken in cooked through, 25-30 minutes.
  • Stir in 1 tablespoons parsley and 1 teaspoons tarragon. Serve immediately.

Nutrition Facts : Calories 564.8, FatContent 36.7, SaturatedFatContent 10.3, CholesterolContent 160.4, SodiumContent 483.9, CarbohydrateContent 13.3, FiberContent 3.4, SugarContent 6.2, ProteinContent 42.5

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