CHEESY SPINACH ARTICHOKE BREAD RING DIP RECIPES

Name: Cheesy Spinach And Artichoke Bread Ring Dip Recipe by Tasty
Yield: 6 servings
Cuisine: American
Ingredients: 12 balls frozen dinner rolls; 8 oz cream cheese, softened; ½ cup grated parmesan cheese; ½ cup grated romano; ½ cup shredded mozzarella cheese; ¼ cup sour cream; 14 oz artichoke heart, drained and chopped; ¾ cup frozen chopped spinach, thawed and drained of excess water; 2 cloves garlic, chopped; 1 teaspoon dried basil; ½ teaspoon crushed red pepper; olive oil

CHEESY SPINACH AND ARTICHOKE BREAD RING DIP RECIPE BY TASTY

Cheesy Spinach And Artichoke Bread Ring Dip Recipe by Tasty image

Here's what you need: frozen dinner rolls, cream cheese, grated parmesan cheese, grated romano, shredded mozzarella cheese, sour cream, artichoke heart, frozen chopped spinach, garlic, dried basil, crushed red pepper, olive oil

Provided by Tasty

Yield 6 servings

Number Of Ingredients 12

Ingredients

12 balls frozen dinner rolls
8 oz cream cheese, softened
½ cup grated parmesan cheese
½ cup grated romano
½ cup shredded mozzarella cheese
¼ cup sour cream
14 oz artichoke heart, drained and chopped
¾ cup frozen chopped spinach, thawed and drained of excess water
2 cloves garlic, chopped
1 teaspoon dried basil
½ teaspoon crushed red pepper
olive oil

Steps:

Coat a 10 inch (25cm) oven-safe skillet with olive oil. Place the dinner roll dough balls in a ring around the skillet. Cover and let rise until thawed and doubled in size.
In a medium bowl, combine cream cheese, parmesan, romano, mozzarella, sour cream, artichoke hearts, spinach, garlic, basil, and red pepper flakes.
Once the dough has thawed, uncover and scoop the dip into the center of the skillet.
Brush the rolls with olive oil, and top with an additional sprinkle of cheese (optional).
Bake in a preheated oven at 375°F (190°C) for 25 minutes.
(If the bread browns too quickly, lower oven temperature to 350°F (180°C) or cover the bread with a ring of foil). Remove and let cool slightly before serving.
Enjoy!

Nutrition Facts : Calories 627 calories, CarbohydrateContent 51 grams, FatContent 38 grams, FiberContent 7 grams, ProteinContent 22 grams, SugarContent 4 grams

CHEESY SPINACH AND ARTICHOKE BREAD RING DIP

Cheesy Spinach and Artichoke Bread Ring Dip image

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Total Time 30 minutes

Prep Time 30 minutes

Yield 1

Number Of Ingredients 12

Ingredients

1 package dinner roll dough
8 oz Cream cheese
1/2 cup Parmesan cheese grated
1/2 cup Romano cheese grated
1/2 cup Mozzarella cheese grated
1/4 cup Sour cream
1 1/2 cup Artichokes - chopped
1 tsp Garlic - chopped
1 tsp basil
1/2 tsp Red pepper
3/4 cup spinach - chopped
butter melted

Steps:

"Spray pan with non-stick spray and pre-heat oven to 375. 1. Roll dough into balls and place around the edge of a round pan (like frying pan) that can be baked 2. Mix all ingredients 3. Place mixture in middle of dough 4. Paint melted butter on top of dough 5. Sprinkle top of mixture with grated parmesan cheese 6. Bake at 375 degrees for 25 minutes "

Nutrition Facts : Calories 1083 calories, FatContent 101.189600132045 g, CarbohydrateContent 13.1643763900019 g, CholesterolContent 328.834115779114 mg, FiberContent 0.0079708333975739 g, ProteinContent 33.3544443886793 g, SaturatedFatContent 58.5163306786705 g, ServingSize 1 1 Serving (347g), SodiumContent 1328.67439220803 mg, SugarContent 13.1564055566043 g, TransFatContent 12.4498549677794 g

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