PAN FRIED ZOODLES RECIPES
SPICY BUTTER ZOODLES RECIPE | ALLRECIPES
Zucchini noodles are sauteed in creamy butter with a touch of cayenne then topped with Parmigiano Reggiano shavings and toasted pine nuts.
Provided by Land O'Lakes
Categories Trusted Brands: Recipes and Tips Land O'Lakes, Inc.
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat a non-stick skillet or wok over medium. Toast the pine nuts stirring constantly to keep from burning, about 3 minutes. Transfer to a bowl.
- Return the skillet to medium heat; add butter and crushed red pepper; stir until butter melts. Stir in spiralized zucchini. Saute, flipping lightly throughout the cooking process. When the zoodles are al dente (about 5 minutes), transfer them to a serving dish or plate. Top with shaved cheese and reserved pine nuts.
Nutrition Facts : Calories 33.6 calories, CarbohydrateContent 1.3 g, CholesterolContent 5.8 mg, FatContent 3 g, FiberContent 0.4 g, ProteinContent 1 g, SaturatedFatContent 1.5 g, SodiumContent 36.5 mg, SugarContent 0.5 g
PAN FRIED NOODLES RECIPE - FOOD.COM
This was out of one of my old cookbooks that was put together by the employees at a company I use to work for back in the 80's...it's out of business but I still enjoy the recipe...it makes a great side dish when you can't think of something else quick and easy to prepare...
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the egg noodles according to package directions.
- Drain and set aside.
- Melt butter in 10 inch skillet, over medium high heat, add diced onion and minced garlic, saute lightly until the onion is tender. (if using green pepper add it here).
- Add noodles and stir to mix in onions.
- Salt and pepper to taste.
- Cook on medium heat, stirring occasionally until noodles are crispy around the edges and light brown.
Nutrition Facts : Calories 241.3, FatContent 4.5, SaturatedFatContent 1.9, CholesterolContent 53, SodiumContent 29.4, CarbohydrateContent 41.9, FiberContent 2.1, SugarContent 1.6, ProteinContent 8.2
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