DEEP DISH APPLE PIE PAULA DEEN RECIPES

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PEACH KUCHEN RECIPE | ALLRECIPES



Peach Kuchen Recipe | Allrecipes image

This is my favorite recipe. It's quick, easy and delicious. I've made it with both canned or fresh peaches

Provided by SHER15

Categories     Peach Desserts

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 - 9 inch springform pan

Number Of Ingredients 10

½ cup margarine
¼ cup white sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 (29 ounce) can sliced peaches, drained
3 tablespoons white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan. Sift together the flour, baking powder and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Beat in the flour mixture. Spread dough with hands over the bottom and 1 inch up the sides of prepared springform pan. Arrange peach slices in a spoke pattern over the dough. Sprinkle with sugar and cinnamon.
  • Bake in the preheated oven for 35 to 40 minutes, or until golden brown.

Nutrition Facts : Calories 170.3 calories, CarbohydrateContent 23.4 g, CholesterolContent 15.5 mg, FatContent 8 g, FiberContent 1.3 g, ProteinContent 2.1 g, SaturatedFatContent 1.4 g, SodiumContent 159.8 mg, SugarContent 14.4 g

CABBAGE AND NOODLES RECIPE | ALLRECIPES



Cabbage and Noodles Recipe | Allrecipes image

Cabbage and noodles, cooked with bacon, is comfort food supreme, great for a chilly day.

Provided by Kathryn Weidenheimer

Categories     Pork Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8 cups

Number Of Ingredients 6

1 (8 ounce) package egg noodles
3 tablespoons butter
½ pound bacon
1 onion, chopped
1 small head cabbage, chopped
1 dash garlic salt

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles; return to a boil. Cook, uncovered, stirring occasionally, until the noodles are cooked through, but still firm to the bite, about 5 minutes. Drain; return to the pot and stir in the butter.
  • Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  • Place the onion into the skillet with the bacon grease, and cook and stir over medium heat until the onion begins to soften, about 2 minutes. Stir in the cabbage, and cook and stir until wilted, about 5 minutes. Chop the bacon, add it to the skillet, and cook until the cabbage is tender, about 10 minutes. Stir in the noodles, and continue cooking just until heated through.

Nutrition Facts : Calories 447.2 calories, CarbohydrateContent 53.1 g, CholesterolContent 90.3 mg, FatContent 19.1 g, FiberContent 6.8 g, ProteinContent 17.5 g, SaturatedFatContent 8.7 g, SodiumContent 616.1 mg, SugarContent 7.9 g

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