RISSOLE RECIPES

Name: Rissoles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6 Rissoles
Ingredients: 2 lbs mincemeat (ground beef); 2 eggs; 1 medium onion (chopped finely); 1 cup breadcrumbs (you may need more); 1/3 cup tomato sauce (ketchup); 1 tablespoon Worcestershire sauce; 1 tablespoon finely chopped garlic; 1 tablespoon dried herbs (or fresh mixed herbs such as sage, parsley, thyme or what ever you have in the garden); salt & freshly ground black pepper; 1 teaspoon mustard powder; 2 tablespoons plain flour, for dusting the rissoles; 2 tablespoons oil, the rissoles (for frying, you may need more oil. I use as little as possible)

RISSOLES RECIPE - FOOD.COM

Rissoles Recipe - Food.com image

This is an old classic Aussie meal. When I was growing up, we always had Rissoles and onion gravy at last once a week. Give it a try and let me if you like this old favourite. Cook time does not allow for cooking the gravy or the vegetables.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4-6 Rissoles

Number Of Ingredients 12

Ingredients

2 lbs mincemeat (ground beef)
2 eggs
1 medium onion (chopped finely)
1 cup breadcrumbs (you may need more)
1/3 cup tomato sauce (ketchup)
1 tablespoon Worcestershire sauce
1 tablespoon finely chopped garlic
1 tablespoon dried herbs (or fresh mixed herbs such as sage, parsley, thyme or what ever you have in the garden)
salt & freshly ground black pepper
1 teaspoon mustard powder
2 tablespoons plain flour, for dusting the rissoles
2 tablespoons oil, the rissoles (for frying, you may need more oil. I use as little as possible)

Steps:

Mix all the ingredients together (except oil), this is best done with your hands.
Shape into 4 or 6 round balls and dust with the flour.
Heat the oil on high in a heavy based frying pan until the oil is very hot.
Place the Rissoles in the hot oil.
Don't over crowd your pan.
Make sure the Rissoles do not burn.
Turn the rissoles over when one side is browned and slightly crispy (make sure they don't burn).
Cook the other side the same way, turn the heat down to medium and cook through.
Depending on the thickness of the pan and the size of the rissoles, it may take about 3-4 minutes to cook the Rissoles on each side.
Do not over cook the Rissoles.
The cooking time would be similar to cooking American hamburgers.
Serve with brown meat gravy and mashed potatoes with minted peas.

Nutrition Facts : Calories 876.1, FatContent 11.2, SaturatedFatContent 2, CholesterolContent 105.8, SodiumContent 455.1, CarbohydrateContent 184.9, FiberContent 4.7, SugarContent 114.5, ProteinContent 8.8

RISSOLES RECIPE | ALLRECIPES

Rissoles Recipe | Allrecipes image

This recipe was one that was served after my mother became a vegetarian. She served it with a wonderful horseradish gravy.

Provided by GRAHAM8

Categories Everyday Cooking Vegetarian

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

¼ cup olive oil
2 cups chopped onion
2 tablespoons wheat bran
1 cup oat bran
1 cube vegetable bouillon
½ cup hot water
1 (8 ounce) package shredded Cheddar cheese
1 teaspoon dried marjoram
1 teaspoon ground sage
1 (.75 ounce) packet instant gravy mix
1 tablespoon prepared horseradish

Steps:

Heat oil in a large skillet over medium heat and saute onions until transparent. Stir in wheat bran and oat bran. Meanwhile, dissolve bouillon in hot water.
Stir cheese, marjoram and sage into onion mixture. When cheese is melted, gradually stir in enough bouillon water to create a moist batter. Remove from heat and refrigerate for 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Form mixture into patties and place on a baking sheet.
Bake in preheated oven for 15 minutes.
Prepare gravy according to package directions and add horseradish.

Nutrition Facts : Calories 459.3 calories, CarbohydrateContent 28.1 g, CholesterolContent 59 mg, FatContent 34.5 g, FiberContent 6.2 g, ProteinContent 19.9 g, SaturatedFatContent 14.2 g, SodiumContent 620 mg, SugarContent 6 g

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