DEFROST STEAK FAST RECIPES

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PHILLY STEAK SANDWICH RECIPE | ALLRECIPES



Philly Steak Sandwich Recipe | Allrecipes image

These sandwiches are delicious. I purchase steak that has been sliced for making stir-fry, which takes a little less time, but achieves the same results.

Provided by SWIZZLESTICKS

Categories     Beef Sandwiches

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 15

1 pound beef sirloin, cut into thin 2 inch strips
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon chili powder
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon dried thyme
½ teaspoon dried marjoram
½ teaspoon dried basil
3 tablespoons vegetable oil
1 onion, sliced
1 green bell pepper, julienned
3 ounces Swiss cheese, thinly sliced
4 hoagie rolls, split lengthwise

Steps:

  • Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
  • Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
  • Preheat oven on broiler setting.
  • Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.

Nutrition Facts : Calories 640.9 calories, CarbohydrateContent 39.5 g, CholesterolContent 95.5 mg, FatContent 38.4 g, FiberContent 3.4 g, ProteinContent 35.3 g, SaturatedFatContent 13.7 g, SodiumContent 717.3 mg, SugarContent 5.5 g

HOW TO COOK A PERFECT STEAK IN THE OVEN WITH ANY CUT ...



How To Cook A Perfect Steak In The Oven With Any Cut ... image

Make perfectly seared steak in the oven any night of the week.

Provided by KitchenRatings.com

Categories     Main Course

Prep Time 2 minutes

Cook Time 15 minutes

Yield 1

Number Of Ingredients 4

1 steak
Olive oil
Salt
Black pepper

Steps:

  • Let the steak come to room temperature for 30 minutes.
  • Brush the steak on both sides with a thin layer of olive oil. Then generously coat the stake in salt and pepper.
  • Preheat your oven to 450°F (230°C).
  • While the oven preheats, grab an oven-safe skillet and place it over high heat on the stove. Once everything is nice and warm, carefully place your steak in the skillet and let it sear. Cook the steak on each side for about 1 to 2 minutes undisturbed, until you have a nice brown crust on both sides.
  • Transfer the pan to the oven and cook until the steak reaches your desired donness. See the article above for recommended cooking times.
  • Remove the steak from the oven and place on a cutting board. Rest for 5 minutes before slicing and serving.

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