WHAT GOES GOOD WITH CORNISH HENS RECIPES

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ITALIAN SNOWBALL COOKIES RECIPE BY EVELYN - COOKEATSHARE



Italian Snowball Cookies Recipe by Evelyn - CookEatShare image

Provided by Evelyn Scott

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Number Of Ingredients 9

1 cup butter
3/4 cups sifted confectioners sugar
1 teaspoon vanilla
2 cups sifted flour
1 cup finely chopped nuts
1 cup extra sifted confectioners sugar
1 large bowl
2 large cookie sheets

Steps:

  • in a large mixing bowl add 1 cup softened butter, 3/4 cups confectioners sugar and vanilla. with a spoon mix until creamy. Once mix is creamy, slowly add 2 cups flour and 1 cup finely chopped nuts,(optional) Shape into 3/4 inch balls, rolling in palm of hand. place 1/2 inch apart on ungreased cookie sheets. bake in oven at 300 degrees for 25-30 minutes or until cookies are a cream color. remove from cookie sheets and place on cooling rack until cookies are just warm to the touch, then roll the cookies in the 1 cup extra sifted confectioners sugar, cool entirely and roll again in the same confectioners sugar. store in tightly covered container

Nutrition Facts : ServingSize 26 g, Calories 131, FatContent 7.14 g, TransFatContent 0.0 g, SaturatedFatContent 3.51 g, CholesterolContent 14 g, SodiumContent 62 g, CarbohydrateContent 16.0 g, FiberContent 0.5 g, SugarContent 9.93 g, ProteinContent 1.43 g

ITALIAN SNOWBALL COOKIES RECIPE BY EVELYN - COOKEATSHARE



Italian Snowball Cookies Recipe by Evelyn - CookEatShare image

Provided by Evelyn Scott

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Number Of Ingredients 9

1 cup butter
3/4 cups sifted confectioners sugar
1 teaspoon vanilla
2 cups sifted flour
1 cup finely chopped nuts
1 cup extra sifted confectioners sugar
1 large bowl
2 large cookie sheets

Steps:

  • in a large mixing bowl add 1 cup softened butter, 3/4 cups confectioners sugar and vanilla. with a spoon mix until creamy. Once mix is creamy, slowly add 2 cups flour and 1 cup finely chopped nuts,(optional) Shape into 3/4 inch balls, rolling in palm of hand. place 1/2 inch apart on ungreased cookie sheets. bake in oven at 300 degrees for 25-30 minutes or until cookies are a cream color. remove from cookie sheets and place on cooling rack until cookies are just warm to the touch, then roll the cookies in the 1 cup extra sifted confectioners sugar, cool entirely and roll again in the same confectioners sugar. store in tightly covered container

Nutrition Facts : ServingSize 26 g, Calories 131, FatContent 7.14 g, TransFatContent 0.0 g, SaturatedFatContent 3.51 g, CholesterolContent 14 g, SodiumContent 62 g, CarbohydrateContent 16.0 g, FiberContent 0.5 g, SugarContent 9.93 g, ProteinContent 1.43 g

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