PEANUT BUTTER PIE FUDGE RECIPES

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PEANUT BUTTER FUDGE RECIPE | JIF



Peanut Butter Fudge Recipe | Jif image

Total Time 1 hours 15 minutes0S

Prep Time 12 minutes0S

Cook Time 10 minutes0S

Yield 48

Number Of Ingredients 7

No-Stick Cooking Spray
3 cups Sugar
1/2 cup Butter
2/3 cup evaporated milk
1 2/3 cups Jif® Creamy Peanut Butter
1 marshmallow creme
1 teaspoon vanilla extract

Steps:

  • 1. LINE 13 x 9-inch pan with aluminum foil; spray with no-stick cooking spray.
  • 2. COMBINE sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil. Reduce heat and simmer 5 minutes, stirring constantly. Remove from heat.
  • 3. ADD peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended. Spread in prepared pan. Cool. Cut into candy-sized pieces.

Nutrition Facts : Calories 140, CarbohydrateContent 18, CholesterolContent 5, FatContent 7, FiberContent 1, ProteinContent 2, SaturatedFatContent 2, ServingSize 1 slice, 1/48 of recipe, SodiumContent 65, SugarContent 17

PEANUT BUTTER FUDGE RECIPE | JIF



Peanut Butter Fudge Recipe | Jif image

Total Time 1 hours 15 minutes0S

Prep Time 12 minutes0S

Cook Time 10 minutes0S

Yield 48

Number Of Ingredients 7

No-Stick Cooking Spray
3 cups Sugar
1/2 cup Butter
2/3 cup evaporated milk
1 2/3 cups Jif® Creamy Peanut Butter
1 marshmallow creme
1 teaspoon vanilla extract

Steps:

  • 1. LINE 13 x 9-inch pan with aluminum foil; spray with no-stick cooking spray.
  • 2. COMBINE sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil. Reduce heat and simmer 5 minutes, stirring constantly. Remove from heat.
  • 3. ADD peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended. Spread in prepared pan. Cool. Cut into candy-sized pieces.

Nutrition Facts : Calories 140, CarbohydrateContent 18, CholesterolContent 5, FatContent 7, FiberContent 1, ProteinContent 2, SaturatedFatContent 2, ServingSize 1 slice, 1/48 of recipe, SodiumContent 65, SugarContent 17

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PEANUT BUTTER FUDGE RECIPE | JIF
From jif.com
Total Time 1 hours 15 minutes0S
Cuisine American
Calories 140 per serving
  • 3. ADD peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended. Spread in prepared pan. Cool. Cut into candy-sized pieces.
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Smooth and creamy, this yummy dessert is popular with our family. It's so quick and easy to prepare, and the recipe makes two pies...one for now and one to refrigerate or freeze for later. -Denise Bitner Reedsville, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Desserts
Calories 336 calories per serving
  • In a large bowl, beat the cream cheese, peanut butter and milk until smooth. Gradually beat in confectioners' sugar. Fold in whipped topping. Spoon into crusts. Cover and refrigerate for at least 4 hours before serving. Sprinkle with peanuts.
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