O JEWELS RECIPES

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JEWEL SWIRLS RECIPE | ALLRECIPES



Jewel Swirls Recipe | Allrecipes image

Sour cream and gelatin pinwheeled cookie...the dough needs to be refrigerated for at least 3 hours.

Provided by D. Wiman

Categories     Desserts    Cookies    Refrigerator Cookie Recipes

Yield 2 dozen

Number Of Ingredients 7

¾ cup unsalted butter, softened
½ cup white sugar
½ cup sour cream
2 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 (6 ounce) package fruit flavored Jell-O® mix

Steps:

  • Cream butter and sugar, then add sour cream. Stir in the flour, baking soda and salt. . Blend well and chill 2 hours or overnight.
  • Divide dough in half and roll into a rectangle. Brush rectangles with water and sprinkle each with 1/2 package flavored gelatin. Roll up. Chill 1 to 2 hours.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Cut dough into 1/4 to 1/2 inch thick slices. Put on greased cookie sheets and bake for 10 to 12 minutes.

Nutrition Facts : Calories 283.7 calories, CarbohydrateContent 37.3 g, CholesterolContent 34.7 mg, FatContent 13.7 g, FiberContent 0.6 g, ProteinContent 3.7 g, SaturatedFatContent 8.6 g, SodiumContent 143.5 mg, SugarContent 8.4 g

JEWELS OF JEWELS JELL-O | JUST A PINCH RECIPES



Jewels of Jewels Jell-O | Just A Pinch Recipes image

I know it does kind of look wired but it tastes very good. I was looking for a recipe about this for years until I came across this one. I gotten better every time I have made it.

Provided by Vanessa "Nikita" Milare @Kitkat777

Categories     Other Desserts

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 10

Number Of Ingredients 8

3 cup(s) water, boiling
1 package(s) jell-o orange flavor gelatin
1 package(s) jell-o lemon flavor gelatin
1 package(s) jell-o lime flavor gelatin
1 can(s) evaporated milk
1/2 cup(s) sweetened condensed milk
1 can(s) peach slices in heavy syrup, drained & chopped
- grated lemon peel

Steps:

  • Mix in 1 cup of the boiling water into a bowl with each dry jell-o flavor until fully dissolved. Pour each flavor into separate 8 inch square pan. Place in the ice box for an hour or until fully set.
  • In the mean time mix the evaporated milk, condensed milk,peaches & lemon zest & place in the ice box until ready to use.
  • Then once the gelatins are set. Cut them into 1/2 inch cubes. Place in a large bowl. Pour over the milk mixture. Mix very gently. Store any left overs in the ice box.
  • Special Tip: You may add in any kind of nuts. Or you may stir in 1/2 cup toasted coconut flakes.

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