KINGS HAWAIIAN ROLLS SANDWICH RECIPES RECIPES

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TOP SECRET RECIPES | TACO BELL ENCHIRITO COPYCAT RECIPE ...



Top Secret Recipes | Taco Bell Enchirito Copycat Recipe ... image

Since Taco Bell brought the Enchirito back from the dead a couple years ago the product's formula has changed a bit. With the exclusion of the sliced black olives on top, plus a few other minor changes, this recipe copies the "new" formulation of the chain's enchilada/burrito fusion product first introduced in the early 60s. The technique for preparation has also been improved from the recipe found in the first Top Secret Recipes book and published here on the site. So, until Taco Bell changes it again, this is the ultimate clone that makes enough for an entire family of Enchirito lovers. With or without the olives. Check out my improved formula for Taco Bell beef in this recipe.  Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 25 minutes0S

Prep Time 12 minutes30S

Cook Time 12 minutes30S

Number Of Ingredients 14

Nutrition Facts : Calories 380 calories

PULLED CHICKEN SANDWICHES RECIPE | MYRECIPES



Pulled Chicken Sandwiches Recipe | MyRecipes image

Dinner guests are guaranteed to be impressed with this deceptively easy Pulled Chicken Sandwich recipe, which includes a seven-ingredient rub and a simple 15-minute sauce that comes together while the chicken grills. Serve on buns, over fresh greens, or on top of a baked potato for a filling dinner.

Provided by David Bonom

Total Time 40 minutes

Yield 8 servings (serving size: 1 sandwich)

Number Of Ingredients 23

Chicken:
2 tablespoons dark brown sugar
1 teaspoon paprika
¾ teaspoon ground cumin
½ teaspoon ground chipotle chile pepper
¼ teaspoon ground ginger
⅛ teaspoon salt
2 pounds skinless, boneless chicken thighs
Cooking spray
Sauce:
2 teaspoons canola oil
½ cup finely chopped onion
1 tablespoon dark brown sugar
1 teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon dry mustard
¼ teaspoon ground allspice
⅛ teaspoon ground red pepper
1 cup ketchup
2 tablespoons cider vinegar
Remaining ingredients:
8 (1 1/2-ounce) hamburger buns, toasted
16 hamburger dill chips

Steps:

  • Preheat grill to medium-high heat.
  • To prepare chicken, combine first 6 ingredients; rub evenly over chicken. Place chicken on a grill rack coated with cooking spray; cover and grill 15 minutes or until a thermometer registers 180°, turning occasionally. Let stand for 5 minutes. Shred with 2 forks.
  • To prepare sauce, while chicken grills, heat canola oil in a medium saucepan over medium heat. Add onion; cook for 5 minutes or until tender, stirring occasionally. Stir in 1 tablespoon sugar and next 5 ingredients (through ground red pepper); cook 30 seconds. Stir in ketchup and vinegar; bring to a boil. Reduce heat, and simmer 10 minutes or until slightly thickened, stirring occasionally. Stir in chicken; cook 2 minutes.
  • Place 1/3 cup chicken mixture on bottom half of each bun; top each with 2 pickle chips and top of bun.

Nutrition Facts : Calories 325 calories, CarbohydrateContent 35.4 g, CholesterolContent 106 mg, FatContent 9.7 g, FiberContent 1.6 g, ProteinContent 23.9 g, SaturatedFatContent 2.3 g, SodiumContent 786 mg

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See details


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I was so excited to try this, I Love Kings Hawaiian Bread, I'm giving it a 4, sorry it doesnt come close to Kings brand, However, it tastes great for a bread recipe, I made rolls, rd.cake pan and a small loaf. I did however add more flour, 6 cups was way to sticky. I baked the rolls …
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