HALF RUSSIAN HALF MEXICAN RECIPES

Name: Seriously Good White Russian Cocktail Recipe
Prep time: 5 min
Total time: 5 min
Yield: Makes 1 drink
Ingredients: 2 ounces (4 tablespoons) vodka; 1 ounce (2 tablespoons) coffee liqueur such as Kahlua, Tia Maria or Trader Vic’s Kona; 1 to 2 ounces (2 to 4 tablespoons) cream; Ice

SERIOUSLY GOOD WHITE RUSSIAN COCKTAIL RECIPE

Seriously Good White Russian Cocktail Recipe image

Use the recipe below as a guide. You can (and should) tweak the recipe to your tastes. If you like it boozy, increase the vodka or add more cream for a richer cocktail. There are lots of substitutions you can make with this cocktail. Check the notes below for a few suggestions.

Provided by Adam and Joanne Gallagher

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes 1 drink

Number Of Ingredients 4

Ingredients

2 ounces (4 tablespoons) vodka
1 ounce (2 tablespoons) coffee liqueur such as Kahlua, Tia Maria or Trader Vic’s Kona
1 to 2 ounces (2 to 4 tablespoons) cream
Ice

Steps:

Fill a small glass — or rocks glass — with ice. Add the vodka and coffee liqueur and give it a few stirs to mix. Top with cream. For the layered look, slowly pour the cream over the back of a spoon held over the surface of the drink. Swirl the cream into the drink before drinking.

Nutrition Facts : ServingSize 1 drink, Calories 317, ProteinContent 1 g, CarbohydrateContent 14 g, FiberContent 0 g, SugarContent 14 g, FatContent 11 g, SaturatedFatContent 7 g, CholesterolContent 41 mg, SodiumContent 12 mg

KIFFLES RECIPE | ALLRECIPES

Kiffles Recipe | Allrecipes image

I started making these jam-filled half-moon cookies in college to keep me energized while I studied, and I still make them as a special treat for my friends every holiday. They are a bit labor-intensive, but very much worth the work.

Provided by NovelApproach

Categories Desserts Cookies Filled Cookie Recipes

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 2 dozen cookies

Number Of Ingredients 5

Ingredients

1 cup butter, softened
1 (8 ounce) package cream cheese, softened
3 cups all-purpose flour
1 cup strawberry jam
2 teaspoons cornstarch, or more as needed

Steps:

Beat butter and cream cheese together in a bowl using an electric mixer until smooth and creamy. Stir 1/2 the flour into creamed butter mixture until incorporated; mix in remaining flour until dough is just combined. Refrigerate dough until chilled, at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Stir jam and cornstarch together in a small bowl until cornstarch is dissolved and jam is slightly thickened.
Turn dough onto a floured work surface and roll into 1/4-inch thickness. Cut dough into 3-inch circles using a cookie cutter or the rim of a coffee mug. Spoon about 1 teaspoon jam down the center of each circle. Fold dough circles in half and crimp edges together using a fork. Arrange folded dough on the prepared baking sheet.
Bake in the preheated oven until cookies are golden brown, about 15 minutes.

Nutrition Facts : Calories 193.5 calories, CarbohydrateContent 21.6 g, CholesterolContent 30.6 mg, FatContent 11.1 g, FiberContent 0.4 g, ProteinContent 2.4 g, SaturatedFatContent 6.9 g, SodiumContent 82.4 mg, SugarContent 8.6 g

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