SWEET SLAW RECIPES RECIPES

Name: Sweet and Spicy Coleslaw
Prep time: 30 min
Total time: 2 h 30 min
Yield: 6 to 8 servings
Ingredients: 2 pounds green cabbage; 4 carrots; 1 medium yellow onion; 1/2 cup mayonnaise; 1/4 cup mustard; 2 teaspoons apple cider vinegar; 1 cup sugar; 1 teaspoon black pepper; 1/2 teaspoon cayenne; Salt and freshly ground black pepper

SWEET AND SPICY COLESLAW RECIPE | THE NEELYS | FOOD NET…

Sweet and Spicy Coleslaw Recipe | The Neelys | Food Net… image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

2 pounds green cabbage
4 carrots
1 medium yellow onion
1/2 cup mayonnaise
1/4 cup mustard
2 teaspoons apple cider vinegar
1 cup sugar
1 teaspoon black pepper
1/2 teaspoon cayenne
Salt and freshly ground black pepper

Steps:

Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.
In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.

SWEET AND-SOUR COLESLAW RECIPE - BETTYCROCKER.COM

Sweet and-Sour Coleslaw Recipe - BettyCrocker.com image

With a vinegar and sugar base, this tart but refreshing coleslaw is perfect for summer and packed with veggies.

Provided by Betty Crocker Kitchens

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 10

Ingredients

1/2 medium head green cabbage, finely shredded (4 cups)
1 large carrot, finely shredded (1 cup)
1 medium green bell pepper, chopped (1 cup)
4 medium green onions, thinly sliced (1/4 cup)
1/2 cup sugar
1/2 cup white wine vinegar, white vinegar or cider vinegar
1/4 cup vegetable oil
1 teaspoon ground mustard
1/2 teaspoon celery seed
1/2 teaspoon salt

Steps:

In large glass or plastic bowl, place cabbage, carrot, bell pepper and onions. In tightly covered container, shake remaining ingredients. Pour over vegetables; stir.
Cover; refrigerate at least 3 hours, stirring several times, until chilled and flavors are blended. Stir before serving; serve with slotted spoon.

Nutrition Facts : Calories 140 , CarbohydrateContent 17 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 15 g, TransFatContent 0 g

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SWEET AND SPICY COLESLAW RECIPE | THE NEELYS | FOOD NET…

From foodnetwork.com
Reviews 4.6
Total Time 2 hours 30 minutes
Category side-dish

In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.

See details

SWEET AND-SOUR COLESLAW RECIPE - BETTYCROCKER.COM

With a vinegar and sugar base, this tart but refreshing coleslaw is perfect for summer and packed with veggies.
From bettycrocker.com
Reviews 5
Total Time 3 hours 15 minutes
Calories 140 per serving

Cover; refrigerate at least 3 hours, stirring several times, until chilled and flavors are blended. Stir before serving; serve with slotted spoon.

See details

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