TUNA SALAD FINGER SANDWICHES RECIPES
LINDA'S TUNA AND OLIVE SANDWICH (SANDWICHES) OR FINGER ...
This is one of my all time FAVORITE sandwiches. I hope you enjoy it as much as I do. Onions and olives go together well with the mayo in this recipe... YUMMO! The Finger Roll recipe is GREAT around the holidays and for baby and bridal showers, graduations, weddings, parties, and family get togethers. Just omit the lettuce if making the Finger Rolls. Each can of tuna will make 3-4 finger rolls, depending on how full you make them, and how big the rolls are. You can double or triple this recipe, according to how many Finger Rolls you need. Try some of my other delicious sandwiches: Recipe #234542 Recipe #218337 Recipe #52286
Total Time 10 minutes
Prep Time 10 minutes
Yield 2-3 sandwiches OR 3-4 finger rolls
Number Of Ingredients 6
Steps:
- Flake the tuna between your fingers, and add mayonnaise. Mix well.
- Add olive and onion. Mix well.
- I put extra mayonnaise on the bread if making a sandwich.
- Put lettuce on bread.
- Add tuna mixture, and top with bread, or stuff into roll, filled to your liking.
- Serve with dill pickles and chips-- Can't be beat!
Nutrition Facts : Calories 451.4, FatContent 21.5, SaturatedFatContent 3.3, CholesterolContent 38.4, SodiumContent 1066.7, CarbohydrateContent 32.8, FiberContent 1.6, SugarContent 4.1, ProteinContent 30.5
HOMESTYLE TUNA SALAD SANDWICH RECIPE - FOOD.COM
Simple and easy to make, yet a crowd pleaser. I usually make this for picnics or as finger foods when we are cooking out. Make any changes as necessary to suit your tastes.
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Drain tuna fish and put in mixing bowl.
- Add in celery, onion, mayo, mustard, relish and pepper.
- Spread tuna salad on bread (tastes great toasted as well).
- Top with tomato slices and lettuce.
- Enjoy!
Nutrition Facts : Calories 325.3, FatContent 9.9, SaturatedFatContent 2.1, CholesterolContent 35.2, SodiumContent 466, CarbohydrateContent 30.4, FiberContent 4.8, SugarContent 6.5, ProteinContent 27.8
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