RECIPE POTATO LEEK SOUP NO CREAM RECIPES

Name: Potato and Leek Soup (Creamy but No Cream!)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 2 -3 tablespoons olive oil; 2 leeks, washed and sliced (use only white and light green part and make sure all sand or dirt is washed off); 1 small onion, chopped; 2 garlic cloves, minced; 6 cups chicken broth or 6 cups vegetable broth; 1 1/4 lbs red potatoes, peeled and cubed; 1 teaspoon dried thyme; 1/2 teaspoon chili powder

POTATO AND LEEK SOUP (CREAMY BUT NO CREAM!) RECIPE - FOOD.COM

Potato and Leek Soup (Creamy but No Cream!) Recipe - Food.com image

Make and share this Potato and Leek Soup (Creamy but No Cream!) recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 -3 tablespoons olive oil
2 leeks, washed and sliced (use only white and light green part and make sure all sand or dirt is washed off)
1 small onion, chopped
2 garlic cloves, minced
6 cups chicken broth or 6 cups vegetable broth
1 1/4 lbs red potatoes, peeled and cubed
1 teaspoon dried thyme
1/2 teaspoon chili powder

Steps:

Saute leeks and onion in olive oil for 10 min on med/low heat until soft and fragrant.
In a large pot, boil broth. Add sautéed leeks and onion, garlic, potato cubes and spices. Cover and simmer for 20-30 min, until potatoes are very soft and fall apart when forked.
Puree the soup with a blender or immersion blender. Make sure not to fill the blender more than 1/2 way so soup doesn't go flying (blend portions at a time). Pour soup back in pot and reheat. Season to taste with salt and pepper.

Nutrition Facts : Calories 170.6, FatContent 6.2, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 774.1, CarbohydrateContent 21.9, FiberContent 2.5, SugarContent 3.6, ProteinContent 7.4

CREAMY POTATO LEEK SOUP II RECIPE | ALLRECIPES

Creamy Potato Leek Soup II Recipe | Allrecipes image

Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese.

Provided by ANABANANA

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Potato Leek Soup Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

8 potatoes, peeled and cubed
4 cups chicken broth
1 pound bacon, cut into 1 inch pieces
3 leeks, sliced
1 cup heavy cream

Steps:

In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. Cook until potatoes are tender. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 3 tablespoons of grease and set aside. Sautee the leeks in the frying pan with the reserved bacon grease 8 to 10 minutes.
When the potatoes are tender, stir in the fried leeks, heavy cream and bacon. Stir to blend and remove from heat. Serve hot.

Nutrition Facts : Calories 739.2 calories, CarbohydrateContent 58.2 g, CholesterolContent 109.1 mg, FatContent 49.5 g, FiberContent 7 g, ProteinContent 16.7 g, SaturatedFatContent 20.6 g, SodiumContent 1311.3 mg, SugarContent 4.7 g

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