DIRTY CUPCAKE RECIPES

Name: One-Pot Chicken Spaghetti
Prep time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 3/4 lb uncooked spaghetti, broken in half; 1 carton (32 oz) Progresso™ chicken broth; 1/2 teaspoon salt; 2 cups shredded deli rotisserie chicken; 1 container (8 oz) cream cheese spread with jalapeño peppers; 1 cup shredded Mexican cheese blend (4 oz); 1 cup diced seeded tomato (1 medium); 2 tablespoons chopped fresh cilantro

ONE-POT CHICKEN SPAGHETTI RECIPE - PILLSBURY.COM

One-Pot Chicken Spaghetti Recipe - Pillsbury.com image

Say goodbye to dirty dishes! This twist on classic spaghetti is one of the easiest, tastiest quick dinners you will ever make. Rotisserie chicken cuts down on prep time while jalapeño cream cheese combined with Mexican cheeses and chicken broth gives the sauce its special flavor—and it’s all made in one pot. Oh, and did we mention it’s ready in just 30 minutes?

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 8

Ingredients

3/4 lb uncooked spaghetti, broken in half
1 carton (32 oz) Progresso™ chicken broth
1/2 teaspoon salt
2 cups shredded deli rotisserie chicken
1 container (8 oz) cream cheese spread with jalapeño peppers
1 cup shredded Mexican cheese blend (4 oz)
1 cup diced seeded tomato (1 medium)
2 tablespoons chopped fresh cilantro

Steps:

In 4-quart saucepan or Dutch oven, heat spaghetti, broth and salt just to boiling over high heat. Reduce heat to medium; cook 10 to 15 minutes, stirring frequently, until al dente and liquid is almost completely absorbed.
Stir in chicken, cream cheese and shredded cheese; cook 3 to 4 minutes, stirring frequently, until cheese is melted and hot. .
Stir in tomato until well blended. Sprinkle with cilantro. Serve immediately

Nutrition Facts : Calories 780 , CarbohydrateContent 85 g, CholesterolContent 140 mg, FatContent 1 1/2 , FiberContent 5 g, ProteinContent 44 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1690 mg, SugarContent 9 g, TransFatContent 1/2 g

ONE-POT CHICKEN SPAGHETTI RECIPE - PILLSBURY.COM

One-Pot Chicken Spaghetti Recipe - Pillsbury.com image

Say goodbye to dirty dishes! This twist on classic spaghetti is one of the easiest, tastiest quick dinners you will ever make. Rotisserie chicken cuts down on prep time while jalapeño cream cheese combined with Mexican cheeses and chicken broth gives the sauce its special flavor—and it’s all made in one pot. Oh, and did we mention it’s ready in just 30 minutes?

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 8

Ingredients

3/4 lb uncooked spaghetti, broken in half
1 carton (32 oz) Progresso™ chicken broth
1/2 teaspoon salt
2 cups shredded deli rotisserie chicken
1 container (8 oz) cream cheese spread with jalapeño peppers
1 cup shredded Mexican cheese blend (4 oz)
1 cup diced seeded tomato (1 medium)
2 tablespoons chopped fresh cilantro

Steps:

In 4-quart saucepan or Dutch oven, heat spaghetti, broth and salt just to boiling over high heat. Reduce heat to medium; cook 10 to 15 minutes, stirring frequently, until al dente and liquid is almost completely absorbed.
Stir in chicken, cream cheese and shredded cheese; cook 3 to 4 minutes, stirring frequently, until cheese is melted and hot. .
Stir in tomato until well blended. Sprinkle with cilantro. Serve immediately

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