1/3 CUP TIMES 2 RECIPES

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THREE-CUP CHICKEN RECIPE - NYT COOKING



Three-Cup Chicken Recipe - NYT Cooking image

Ask 30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses. Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce. Debates rage over how thick the sauce should be, over which parts of the chicken to use. (Few follow the folk recipe that calls for making the sauce with a cup each of sesame oil, soy sauce and rice wine. “If you actually cook it that way,” says Eddie Huang, the Taiwanese-American chef who inspired the television program “Fresh Off the Boat,” “you’ll be in trouble.”) Our reporting and testing led us to the recipe below. Use it as a starting point, and then make it your own.

Provided by Sam Sifton

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 10

3 tablespoons sesame oil
1 2-to-3-inch piece of ginger, peeled and sliced into coins, approximately 12
12 cloves of garlic, peeled
4 whole scallions, trimmed and cut into 1-inch pieces
3 dried red peppers or 1 teaspoon red-pepper flakes
2 pounds chicken thighs, boneless or bone-in, cut into bite-size pieces
1 tablespoon unrefined or light brown sugar
1/2 cup rice wine
1/4 cup light soy sauce
2 cups fresh Thai basil leaves or regular basil leaves

Steps:

  • Heat a wok over high heat and add 2 tablespoons sesame oil. When the oil shimmers, add the ginger, garlic, scallions and peppers, and cook until fragrant, approximately 2 minutes.
  • Scrape the aromatics to the sides of the wok, add remaining oil and allow to heat through. Add the chicken, and cook, stirring occasionally, until it is browned and crisping at the edges, approximately 5 to 7 minutes.
  • Add sugar and stir to combine, then add the rice wine and soy sauce, and bring just to a boil. Lower the heat, then simmer until the sauce has reduced and started to thicken, approximately 15 minutes.
  • Turn off the heat, add the basil and stir to combine. Serve with white rice.

Nutrition Facts : @context http//schema.org, Calories 673, UnsaturatedFatContent 32 grams, CarbohydrateContent 10 grams, FatContent 48 grams, FiberContent 1 gram, ProteinContent 40 grams, SaturatedFatContent 12 grams, SodiumContent 764 milligrams, SugarContent 3 grams, TransFatContent 0 grams

WHAT IS A 1/3 CUP DOUBLED?
Mar 01, 2020 · Half of 1/3 cup is 1/2 * 16 tsp = 8 tsp. How many 2/3 cups does it take to make 1 cup? One way would be to have two cups one that is 2/3 and one that is exactly 1 cup. fill the 2/3 cup up with what ever you want to measure.. like water and put it in the empty cup. fill the 2/3 cup again and fill the partially filled cup with water again.
From askinglot.com
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SCALE, HALF AND DOUBLE QUANTITY AMOUNTS IN A RECIPE (CHART ...
Oct 09, 2008 · 1/2 cup: 1/3 cup: 2 tbsp. + 2 tsp. 2/3 cup: 1/2 cup (4 fl. oz.) 1/4 cup: 1 cup: 2/3 cup: 1/3 cup: 1 1/3 cups: 3/4 cup: 3 tbsp. 1 1/2 cups: 1 cup (1/2 pint) 1/2 cup: 2 cups: 1 1/4 cups: 1/2 cup + 2 tbsp. 2 1/2 cups: 1 1/3 cups: 10 tbsp. + 2 tsp. 2 2/3 cups: 1 1/2 cups: 3/4 cup: 3 cups: 1 2/3 cups: 1/2 cup + 1/3 cup: 3 1/3 cups: 1 3/4 cups: 3/4 cup + 2 tbsp. 3 1/2 cups: 2 cups (1 pint) 1 cup
From thisfoodthing.com
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REDUCING THE SIZE OF RECIPES | UNL FOOD
How to Make 1/3 of a Recipe; When the recipe says: Reduce to: 1 cup: 1/3 cup: 3/4 cup: 1/4 cup: 2/3 cup: 3 tablespoons + 1-1/2 teaspoons: 1/2 cup: 2 tablespoons + 2 teaspoons: 1/3 cup: 1 tablespoon + 2-1/3 teaspoons (or round to 1 tablespoon + 2-1/4 teaspoons) 1/4 cup: 1 tablespoon + 1 teaspoon: 1 tablespoon: 1 teaspoon: 1 teaspoon: Generous 1/4 teaspoon: 1/2 teaspoon
From food.unl.edu
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HOW TO TRIPLE A RECIPE - RESEARCH MANIACS
5 ½ tsp. - 16 ½ tsp. 6 tsp. - 18 tsp. Note that when you adjust the amount of ingredients in a recipe, it may also be necessary to adjust the cooking time. Research Maniacs is not responsible for any errors or omissions. Helpful Info. Teaspoons = tsp. Tablespoons = tbsp. 1 cup = 16 tbsp.
From researchmaniacs.com
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HOW TO QUADRUPLE A RECIPE - RESEARCH MANIACS
Are you looking to quadruple your recipe so you can make four times as much? No problem! We have displayed the common measurements below and what the quadrupled amount would be. Cups quadrupled. ¼ Cup - 1 Cup ⅓ Cup - 1 ⅓ Cups ½ Cup - 2 Cups ⅔ Cup - 2 ⅔ Cups ¾ Cup - 3 Cups 1 Cup - 4 Cups 1 ¼ Cups - 5 Cups 1 ...
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HOW TO CUT DOWN RECIPES: WHAT’S HALF OF ½ CUP, ¾ CUP, ? ...
Aug 02, 2021 · Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it’s ½ cup), but what’s half of ¾ of a cup? It’s important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessary.
From masterclass.com
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HOW TO CUT DOWN A RECIPE - HOW TO DIVIDE MEASUREMENTS
Sep 01, 2020 · 1 cup = 16 tablespoons ; 3/4 cup = 12 tablespoons ; 1/2 cup = 8 tablespoons ; 1/3 cup = 5 tablespoons plus 1 teaspoon ; 1/4 cup = 4 tablespoons ; 1 tablespoon = 3 teaspoons ; Weigh It
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HOW TO MEASURE HALF & 1/3 OF A RECIPE - SPEND WITH PENNIES
Jun 02, 2015 · I was looking at your conversion chart…. I have a misunderstanding with it. It says that 2 Tablespoons and 2 teaspoons are 1/3 of a cup if you are halving the recipe. But when you cut the recipe down to 1/3rds, it ha 2 Tablespoons and 2 teaspoons = 1/2 cup. Please tell me I didn’t forget all I was taught.
From spendwithpennies.com
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HOW TO CUT DOWN A RECIPE - HOW TO DIVIDE MEASUREMENTS
Sep 01, 2020 · A lot measurements in recipes are easy to divide and breakdown, especially when just dividing a recipe in half. Half of 1 cup is 1/2 cup, half of 1/2 cup is 1/4 cup, and half of 2/3 cups = 1/3 cup
From delish.com
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HOW TO CUT DOWN RECIPES: WHAT’S HALF OF ½ CUP, ¾ CUP, ? ...
Aug 02, 2021 · Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it’s ½ cup), but what’s half of ¾ of a cup? It’s important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessary.
From masterclass.com
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OLD FASHIONED LAYER CAKE RECIPES - DELICIOUS HOMEMADE LAYERS
Now here's an old fashioned layer cake recipe for those special times when you really want to impress. 3 cup sifted cake flour 3 teaspoons baking powder 1/2 teaspoon salt 2/3 cup butter or shortening 2 cups sugar 1 cup milk 1 teaspoon vanilla 5 egg whites, stiffly beaten. Sift flour once, measure, add baking powder and salt, and sift together three times.
From homemade-dessert-recipes.com
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HOW MANY 1/3 CUPS EQUALS 1 CUP? - BLURTIT
Answer (1 of 4): Three 1/3 cups would equal one cup. One third of a cup equals five tablespoons, plus one teaspoon. A tablespoon is equivalent to three teaspoons, so one third of a cup contains 16 teaspoons. As one cup equals 48 teaspoons, three 1/3 cups would add up to the equivalent of a cup. These kinds of measurements are most commonly used in cooking and recipes.
From science.blurtit.com
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WHAT IS 2/3 CUP? ESSENTIAL THINGS YOU NEED TO KNOW 2022
Dec 23, 2021 · Well, the half of 2/3 cup is equal to 1/3 cup. The two-thirds of a cup is equal to simply adding two 1/3 portions. Therefore, halving two 1/3 portions leads to only 1/3 as well. It might be a lot easier to reduce particular measurements once they are considered in portions rather in whole amounts.
From chewtheworld.com
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A RECIPE CALLS FOR 2/3 CUP OF MILK. IF YOU MAKE 3 1/2 ...
A recipe calls for 2/3 cup of milk. If you make 3 1/2 times the recipe, how much milk do you need? A.) 1 1/3 B.) 1 2/3 C.) 2 1/3 C.) 2 2/3 2 See answers Advertisement Advertisement thornlilly17 thornlilly17 The correct answer is C. 2 1/3 i hope this helps you Advertisement
From brainly.com
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HOW MANY 2/3 CUPS DOES IT TAKE TO MAKE 2 CUPS? - QUORA
Answer (1 of 33): TL;DR: 3 times since 3*2/3 is 2. TL;DR2: the average expected #of 2/3rds cups is 3, with an uncertainty of 3 times the uncertainty of measuring 1 2/3rds cup However that is our theoretical prediction. I’ll answer your question with anotha one. So what is the uncertainty of yo...
From quora.com
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COOKING Q&A: CUT A RECIPE IN HALF? | THE NEST - THE NEST
Sep 04, 2020 · Example: The recipe makes eight cups of spaghetti sauce, but you only want to make three cups. Step 1: Divide the new amount by the old (for example, 3 ÷ 8=.375) Step 2: Multiply all ingredients in the recipe by the conversion number (in this case, .375).
From thenest.com
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WHAT IS HALF OF 3/4 CUP | HOW TO HALF INGREDIENTS WITH EASE
Oct 07, 2021 · For example, your standard measuring cup set will include a ¼ cup, ½ cup (equal to two ¼ cups), and 1 cup (equal to two ½ cups); some may even include a 1/3 and 2/3 cup (and of course 3/3 cup is the same as 1 cup). Below is a table delineating specific measurements and exactly what half of each is.
From apressurecooker.com
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CONVERSION CHART: TBSP, CUPS, PINTS, QUARTS, GALLONS, & OUNCES
2% of 2 cups equals 1/5 for each cup. The cup is a cooking measure of volume, commonly associated with cooking and serving sizes. It is traditionally equal to one-half US pint (236.6 ml), or an amount between 200 ml and 250 ml ( 1 / 5 and 1 / 4 of a liter) in the metric system, which may vary due to location.
From gourmetrecipesforone.com
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WHAT IS 3/4 OF A CUP DOUBLED? - REFERENCE.COM
May 27, 2020 · If you double 3/4 of a cup, you’ll get 6/4 cups, which can be simplified as 3/2 cups or 1 1/2 cups. In decimals, 3/4 of a cup is .75 cups, and .75 doubled is 1.5 cups. Since a United States customary cup holds exactly 8 U.S. fluid ounces, 3/4 of a cup is exactly 6 ounces. When you double 3/4 of a cup, you’ll get 12 U.S. fluid ounces.
From reference.com
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HOW TO ADD & SUBTRACT MEASUREMENT CUPS | LEAFTV
When cooking or baking, there are times when a recipe will need to be reduced or multiplied. Standard American measuring cups come in 1 cup, 1/2 cup, 1/3 cup and 1/4 cup sizes. Occasionally, a 1/8 cup measure will be included. When altering a recipe, the addition and subtraction of fractions is necessary for correct measurements.
From leaf.tv
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MEASUREMENT AND CONVERSION CHARTS | DOMINO SUGAR
Dry ingredients measured in cup will vary in weights - check ingredient type. All equivalent are approximate. To convert ounces to grams, multiply the number of ounces to 30. (1 oz = 30 g) Visit www.dominosugar.com for more recipes and baking inspiration. Baking Pan Size Conversion. 8 x 1 1/2 inch round baking pan.
From dominosugar.com
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