CINNAMON SUGAR PRETZEL RECIPE RECIPES
CINNAMON-SUGAR PRETZELS RECIPE - FOOD.COM
Make and share this Cinnamon-Sugar Pretzels recipe from Food.com.
Total Time 32 minutes
Prep Time 2 minutes
Cook Time 30 minutes
Yield 16 ounces cinnamon-sugar flavored pretzels
Number Of Ingredients 4
Steps:
- Preheat the oven to 300Fº.
- In a large roasting pan add the pretzels, and spread the pretzels out evenly in the pan.
- In a small bowl add the oil, sugar, and cinnamon; stir thoroughly to blend ingredients together.
- Pour the oil-cinnamon-sugar mixture over the pretzels; toss well to coat the pretzels with the mixture.
- Place roasting pan in oven, bake uncovered for 30 minutes, and stirring twice during baking time (every 10 minutes).
- Place baked pretzels onto a baking sheet that has been lined with wax paper.
- Spread pretzels out as evenly as you can, to allow them to cool before serving.
- Store pretzels in an airtight container.
Nutrition Facts : Calories 213.2, FatContent 9.8, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 385.5, CarbohydrateContent 29.2, FiberContent 1, SugarContent 7, ProteinContent 3
3-INGREDIENT CINNAMON SUGAR PIE CRUST COOKIES – THE ...
Provided by Georgia
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.
- On a floured surface, roll out pie crust into an approx. 12-inch x 8-inch rectangle. Sprinkle all over with sugar and cinnamon.
- Starting at short end, roll crust until you have a tightly rolled log. Slice into 1-inch wide cookies. Place on prepared baking sheet.
- Bake for 8-10 minutes, until pie crust is cooked but slightly underdone. Let rest on baking sheet for a few minutes, before transferring to a wire rack to cool completely.
- Enjoy!
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