HAKKA-STYLE SQUID AND PORK BELLY STIR-FRY RECIPE | ALLRECIPES
Authentic flavors of Taiwanese and Hakka cuisine come together in this stir-fry featuring pork belly, squid, and dried bean curd.
Provided by Orange IsYellow
Categories World Cuisine Asian Chinese
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium heat. Add pork belly and fry until oil is released, 5 to 7 minutes. Add bean curd and fry until it turns yellow, 3 to 5 minutes. Add squid, bell pepper, and garlic; fry another 3 to 5 minutes.
- Add water, soy sauce, and cooking wine to the skillet with the pork belly mixture. Add sugar and white pepper; fry for 3 minutes. Add celery and garlic sprouts; fry until fragrant, about 3 minutes more.
Nutrition Facts : Calories 367 calories, CarbohydrateContent 27.6 g, CholesterolContent 43.7 mg, FatContent 16.2 g, FiberContent 1.8 g, ProteinContent 30.9 g, SaturatedFatContent 2.8 g, SodiumContent 1052.7 mg, SugarContent 4.9 g
HAKKA-STYLE SQUID AND PORK BELLY STIR-FRY RECIPE | ALLRECIPES
Authentic flavors of Taiwanese and Hakka cuisine come together in this stir-fry featuring pork belly, squid, and dried bean curd.
Provided by Orange IsYellow
Categories World Cuisine Asian Chinese
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium heat. Add pork belly and fry until oil is released, 5 to 7 minutes. Add bean curd and fry until it turns yellow, 3 to 5 minutes. Add squid, bell pepper, and garlic; fry another 3 to 5 minutes.
- Add water, soy sauce, and cooking wine to the skillet with the pork belly mixture. Add sugar and white pepper; fry for 3 minutes. Add celery and garlic sprouts; fry until fragrant, about 3 minutes more.
Nutrition Facts : Calories 367 calories, CarbohydrateContent 27.6 g, CholesterolContent 43.7 mg, FatContent 16.2 g, FiberContent 1.8 g, ProteinContent 30.9 g, SaturatedFatContent 2.8 g, SodiumContent 1052.7 mg, SugarContent 4.9 g
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