CHOCOLATE COVERED SALTINE CRACKERS RECIPE - FOOD.COM
I had these sweet and salty saltines covered with chocolate and topped with nuts which I tweaked at a friend's house. Very addictive little treats.Use topping to suit the occasion.
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Arrange 40 saltine crackers on a non-stick foil in a jelly roll pan.
- Melt butter and brown sugar in pan and boil 3 minutes.
- Pour over crackers.
- Bake at 350°F for 5 minutes.
- Pour chocolate chips over and let stand 5 minutes to melt.
- Spread around with knife and then sprinkle nuts and toffee bits over top and or raisins.
- Garnish with colored sprinkles.
- Place in refrigerator until hard.
- Break into bite-size pieces.
Nutrition Facts : Calories 240.6, FatContent 16.6, SaturatedFatContent 9.2, CholesterolContent 24.4, SodiumContent 175.4, CarbohydrateContent 24.4, FiberContent 1.6, SugarContent 17.6, ProteinContent 2
ALBONDIGAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My Grandmother Trinidad loved making this albondigas recipe. We like to serve it over tostadas sprinkled with raw cabbage. —Wanda Knutson, Waco, Texas
Provided by Taste of Home
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 10 cups.
Number Of Ingredients 15
Steps:
- Heat Dutch oven over medium heat; add olive oil. Cook onion, garlic and ½ cup tomato sauce until onion is tender, 3-5 minutes. Add broth and ½ cup tomato sauce; bring to a simmer., Meanwhile, in a large bowl, combine ground beef, rice, egg, salt, pepper, milk, cumin, saffron, crushed crackers and remaining ½ cup tomato sauce, mixing lightly but thoroughly. With wet hands, form into 1-in. balls. Gently add meatballs to simmering broth; cook, stirring occasionally, 20-25 minutes. If desired, serve with tostadas and cabbage and garnish with cilantro.
Nutrition Facts : Calories 340 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 1931mg sodium, CarbohydrateContent 20g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 29g protein.
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CHOCOLATE COVERED SALTINE CRACKERS RECIPE - FOOD.COM
I had these sweet and salty saltines covered with chocolate and topped with nuts which I tweaked at a friend's house. Very addictive little treats.Use topping to suit the occasion.
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My Grandmother Trinidad loved making this albondigas recipe. We like to serve it over tostadas sprinkled with raw cabbage. —Wanda Knutson, Waco, Texas
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DIRECTIONS. Arrange 40 saltine crackers on a non-stick foil in a jelly roll pan. Melt butter and brown sugar in pan and boil 3 minutes. Pour over crackers.
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