CHILIS WAFFLES RECIPES

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CORNBREAD WAFFLES WITH CHILI RECIPE BY TASTY



Cornbread Waffles With Chili Recipe by Tasty image

A savory take on traditional waffles! To achieve a light and fluffy texture, it’s important to ensure the cornmeal is finely ground. Complement these with one of Tasty’s chili recipes and get creative with your favorite toppings. Your family will love this simple and fun meal.

Provided by Betsy Carter

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 18

nonstick cooking spray, for greasing
6 tablespoons unsalted butter, melted, plus more for greasing
1 ½ cups milk
1 tablespoon white vinegar
1 tablespoon sugar
1 large egg
1 cup all-purpose flour
1 cup cornmeal, finely ground
1 teaspoon baking soda
1 teaspoon baking powder
1 ½ teaspoons garlic powder
½ teaspoon paprika
1 ½ teaspoons kosher salt
½ teaspoon freshly ground black pepper
1 cup shredded cheddar cheese, plus more for garrnish
2 cups chili, prepared, such as https://tasty.co/recipe/chili-from-leftover-sauce, warmed
sour cream, for serving
green onion, chopped, for serving

Steps:

  • Grease a waffle iron with melted butter or nonstick spray. Set the heat to medium.
  • In a large bowl, whisk together the melted butter, milk, vinegar, sugar, and egg. Add the flour, cornmeal, baking soda, baking powder, garlic powder, paprika, salt, and pepper and whisk to incorporate. Fold in the cheddar cheese with a rubber spatula.
  • Pour 1 scant cup (260 G) of batter onto the waffle iron and cook until golden brown, about 5 minutes. Repeat with the remaining batter.
  • Serve the waffles warm and topped with chili, more cheddar cheese, sour cream, and green onions.
  • Enjoy!

Nutrition Facts : Calories 694 calories, CarbohydrateContent 66 grams, FatContent 37 grams, FiberContent 7 grams, ProteinContent 23 grams, SugarContent 7 grams

CORNBREAD WAFFLES WITH CHILI - KEEPINGONPOINT.COM



Cornbread Waffles with Chili - keepingonpoint.com image

Yield: 8 servings (1 waffle plus 1 1/2 cups chili for each serving)Click here to view your WW Personal Points and track it on your app.

Provided by keepingonpoint

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Number Of Ingredients 17

1 lb. 95% lean ground beef
1 medium yellow onion, chopped
2 cloves garlic, minced
2 teaspoons chili powder
1 teaspoon cumin
2 teaspoons salt
1 teaspoon pepper
2 teaspoons oregano
1 teaspoon paprika
1 teaspoon cayenne pepper
28 oz. crushed tomatoes
30 oz. tomato sauce
2 splashes Worcestershire sauce
1 (8.5 oz.) box Jiffy cornbread
1 egg
1/2 cup skim milk
2 tablespoons unsweetened applesauce

Steps:

  • Brown ground beef with onion and garlic in a Dutch oven or soup pot.
  • Drain the grease. Add the chili powder, cumin, salt, pepper, oregano, paprika and cayenne pepper, stir together.
  • Add the crushed tomatoes, tomato sauce and Worcestershire sauce. Mix together. Simmer for 20 minutes.
  • While the chili is cooking make the cornbread waffles. Add the Jiffy mix, egg, skim milk and applesauce to a mixing bowl. Stir together with a rubber spatula.
  • Preheat the mini waffle maker. Spray with nonstick cooking spray and add 1/4 cup of the cornbread batter.
  • Once the mini waffle maker starts steaming remove the waffle. Repeat until you have 8 mini waffles.
  • Each serving is one waffle with 1 1/2 cups of chili. Add your favorite chili toppings.

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