MOMMY'S BANANA BREAD RECIPE | ALLRECIPES
Absolutely the best banana bread in the universe! The crust on most recipes is dry because the pan is buttered and floured... but the crust becomes the best part when the pan is buttered and cinnamon-sugared!
Provided by Saraphim
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 1 9x5-inch loaf
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x5-inch loaf pan with 2 teaspoons butter. Mix 1 tablespoon of sugar with 1 teaspoon of cinnamon in a small bowl, and pour the mixture into the buttered pan. Swirl and tap the pan to distribute cinnamon-sugar all over the inside of the pan, up to the rim.
- In a bowl, whisk together flour, baking powder, salt, 1 teaspoon of cinnamon, and the nutmeg. In a large mixing bowl, beat 1/2 cup of butter with 1 cup of sugar until creamy; beat in eggs, one at a time, until thoroughly incorporated. Stir in the mashed bananas and milk. Mix in the flour mixture just until thoroughly moistened (a few lumps are fine), and scrape the batter into the prepared loaf pan. Sprinkle the top of the batter with 1 more teaspoon of sugar.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Let cool in the pan for 10 minutes before removing to finish cooling on a wire rack.
Nutrition Facts : Calories 252.7 calories, CarbohydrateContent 39.1 g, CholesterolContent 53.5 mg, FatContent 9.6 g, FiberContent 1.3 g, ProteinContent 3.7 g, SaturatedFatContent 5.7 g, SodiumContent 254.5 mg, SugarContent 20.7 g
BANANA BREAD RECIPE FOR 4 BANANAS - BEAT BAKE EAT
This quick and easy banana bread recipe made with 4 bananas and oil is moist and delicious. Only one bowl required, no mixer needed and less than 10 minutes prep! This is one of the best ways to use overripe bananas.
Provided by Crystal | Beat Bake Eat
Categories Breakfast
Total Time 58 minutes
Prep Time 8 minutes
Cook Time 50 minutes
Yield 1
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Spray a 9x5 inch bread pan with non-stick cooking spray, grease with oil or line with parchment paper and set aside.
- In a large bowl combine bananas, sugar, cinnamon, and salt.
- Beat in the oil, eggs, and vanilla extract.
- Add the flour and baking soda and gently mix until incorporated. DO NOT over mix.
- Pour the batter into the bread pan.
- Bake for 30 minutes, remove from the oven and cover loosely with foil, then continue to bake for 20 – 25 minutes until a toothpick inserted in the center comes out clean.*This method prevents the crust from burning.
- Cool in pan 15 minutes then remove to cool completely.
Nutrition Facts : Calories 199 kcal, ServingSize 1 serving
CHAI-SPICED BANANA BREAD - ONCE UPON A CHEF
Infused with cardamom, cinnamon, ginger and allspice, this chai-spiced banana bread is a lovely twist on basic banana bread. Chai is the actual word for tea in many countries but when we say chai in the States, we’re usually referring to Masala chai, which is a smooth and calming beverage made of black tea, milk, and fragrant Indian spices.
From onceuponachef.com
From onceuponachef.com
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HEALTHY BANANA BREAD RECIPE - TASTES BETTER FROM SCRATCH
2/1/2022 · How to make Healthy Banana Bread: Grease a standard 9×5” loaf pan (I also like to line the bottom of the pan with parchment paper to make sure the loaf doesn’t stick). Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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BANANA BREAD MUFFINS {EASY 30 MIN RECIPE!} - SPEND WITH PENNIES - DELICIOUS & COMFORTING SIMPLE RECIPES
20/4/2020 · How to Store Muffins Muffins are essentially quick bread and quick bread is easily stored! Keep muffins fresh by storing them in a zippered bag at room temperature for up to 3 days. To Freeze Muffins Banana bread muffins freeze well To freeze, wrap each muffin in plastic wrap and place them in zippered bags with the date on them. . They will last for up to 3 months in the fre
From spendwithpennies.com
From spendwithpennies.com
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BROWN BUTTER BANANA BREAD - JOY THE BAKER
Brown Butter Banana Bread makes 1 9×5-inch loaf Print this Recipe! 6 ounces unsalted butter, melted and browned to just over 1/2 cup of butter 2 cups all-purpose flour 3/4 cup granulated sugar 1 teaspoon baking soda 1/2 teaspoon salt 3/4 teaspoon ground
From joythebaker.com
From joythebaker.com
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BLACK FOLKS SOUTHERN BANANA PUDDING RECIPE - THE SOUL FOOD POT
Line the bottom and sides of a 9×13 baking pan with Nilla Wafer cookies. Add a layer of banana slices over the Nilla Wafers. ... Keyword: banana pudding recipe, banana pudding the Black way, banana recipes, best banana pudding recipe, Black people food ...
From thesoulfoodpot.com
From thesoulfoodpot.com
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BEST BANANA BREAD RECIPE IN THE WORLD - CRAZY FOR CRUST
31/8/2021 · Banana Bread Ingredients Banana Bread is a simple quick bread recipe. “Quick Bread” is bread that doesn’t have yeast (as in, it’s quicker to make it because it doesn’t need to rise). Bananas: see below Butter: you can use either salted or unsalted (see recipe notes) ...
From crazyforcrust.com
From crazyforcrust.com
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MOIST BANANA BREAD WITH SOUR CREAM - THE FOOD CHARLATAN
4/1/2022 · Most of the banana bread recipes you find are nearly identical to each other, with one key ingredient making the biggest difference: BANANA. Some recipes call for 2 bananas, some call for 6. This is the difference between about 3/4 cup mashed banana up to 2 and 1/3 cups mashed banana, which is the highest amount I saw in any one recipe.
From thefoodcharlatan.com
From thefoodcharlatan.com
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HOW TO MAKE BANANA BREAD - PILLSBURY.COM
13/4/2020 · Banana bread is arguably the most popular type of quick bread—or bread that uses a leavening agent other than yeast—out there. Its starring ingredient is, of course, mashed bananas. With most recipes calling for two or three, banana bread is the perfect recipe for ...
From pillsbury.com
From pillsbury.com
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