SPINACH DIP WITH CREAM CHEESE AND MAYO RECIPES

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CREAMY CHEESY SPINACH DIP RECIPE | ALLRECIPES



Creamy Cheesy Spinach Dip Recipe | Allrecipes image

This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. I'm asked for the recipe every time I make it. For those who don't want a strong cheese like Cheddar, you can replace it with anything you like or even leave it out altogether. I like adding the Cheddar because it adds color and a little more flavor.

Provided by missbriannacarline

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Spinach Dip Recipes

Total Time 30 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 11

1 tablespoon olive oil, divided
1 small onion, finely chopped
2 cloves garlic, minced
2 (10 ounce) packages frozen spinach - thawed, drained, and chopped
½ cup milk
6 ounces cream cheese
½ cup shredded mozzarella cheese
¼ cup shredded Cheddar cheese
2 dashes Worcestershire sauce
salt and ground black pepper to taste
½ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
  • Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
  • Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
  • Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.

Nutrition Facts : Calories 114.8 calories, CarbohydrateContent 3.9 g, CholesterolContent 24.9 mg, FatContent 8.8 g, FiberContent 1.5 g, ProteinContent 6.1 g, SaturatedFatContent 4.9 g, SodiumContent 155 mg, SugarContent 1.2 g

BAKED SPINACH PARMESAN DIP RECIPE - FOOD.COM



Baked Spinach Parmesan Dip Recipe - Food.com image

Make and share this Baked Spinach Parmesan Dip recipe from Food.com.

Total Time 30 minutes

Prep Time 0S

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (10 ounce) package thawed frozen chopped spinach
1 cup mayonnaise
1 (3 ounce) package cream cheese (I use reduced fat cream cheese)
1 onion, peeled and minced
1 garlic clove, minced
1 cup grated parmesan cheese
2 tablespoons grated parmesan cheese
1/8 teaspoon pepper
1/2 teaspoon paprika
2 (2 ounce) French baguettes, thinly sliced

Steps:

  • Squeeze spinach to remove liquid. With a mixer, beat spinach, mayonnaise, cream cheese, onion, garlic, one cup of the parmesan cheese, and pepper until thoroughly combined.
  • Mound mixture in a 3-4 cup baking dish.
  • Sprinkle evenly with 2 tablespoons of parmesan cheese and the paprika.
  • Bake in a 350 degree F. oven until hot in center and lightly browned on top, about 25 to 30 minutes.
  • Serve hot to spread on baguette slices.

Nutrition Facts : Calories 535.1, FatContent 36.4, SaturatedFatContent 12.7, CholesterolContent 62.9, SodiumContent 1127.4, CarbohydrateContent 36.7, FiberContent 3.6, SugarContent 6, ProteinContent 18.4

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