RECIPES FOR PEARS UK RECIPES

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BEST CELERIAC RECIPES - OLIVEMAGAZINE



Best Celeriac Recipes - olivemagazine image

Have a knobbly celeriac and no idea what to do with it? Try one of our inventive recipes, from creamy soup with crispy chorizo for desk lunches to celeriac steaks with salsa verde for a posh veggie dinner

Provided by OLIVEMAGAZINE.COM

Categories     

Number Of Ingredients 1

POACHED PEARS IN RED WINE RECIPE - BBC FOOD



Poached pears in red wine recipe - BBC Food image

Poached pears are such an elegant dish, light enough to enjoy after a heavy main. Avoid overripe pears as they can become mushy and lose their regal shape.

Provided by Rick Stein

Prep Time 30 minutes

Cook Time 1 hours

Yield Serves 8

Number Of Ingredients 13

1 lemon
1 orange
750ml/1⅓ pint red wine
200g/7oz fresh root ginger
1 cinnamon stick
4 whole cloves
5 fennel seeds
1 fresh bay leaf
1 sprig rosemary
500g/1lb 2oz caster sugar
300g/10½oz frozen blackberries
8 pears, peeled and cored leaving top stem intact
thick custard or ice cream, to serve

Steps:

  • Using a vegetable peeler, pare the zest from half the orange and the half lemon, then squeeze the juice from each fruit.
  • In a large saucepan over a medium heat, bring the orange and lemon zest, wine, ginger, spices, herbs, sugar and blackberries to the boil. Reduce the heat to low and simmer for 10 minutes. Strain the liquid into a clean pan and return the cinnamon stick to the strained mixture.
  • Add the pears and any juices and simmer over a very low heat for about 45 minutes, or until the pears are tender, turning once.
  • Lift the pears carefully from the liquid and set aside. Simmer the sauce until the volume of liquid is reduced by two-thirds, then strain through a fine sieve.
  • The pears can be eaten warm or at room temperature. Pour the sauce over the pears and serve alongside custard or ice cream.

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