GREEK CHICKEN AND PASTA RECIPES
GREEK CHICKEN AND PASTA RECIPE - BETTYCROCKER.COM
Turn rotisserie chicken into a Mediterranean meal! Every bite is rich and delicious.
Provided by Betty Crocker Kitchens
Total Time 55 minutes
Prep Time 30 minutes
Yield 5
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
- Meanwhile, in 3-quart saucepan, melt butter over medium heat. Add onion; cook 3 minutes, stirring occasionally. Stir in flour; cook and stir 30 seconds. Slowly stir in broth; heat to boiling. Cook 3 to 4 minutes, stirring frequently, until thickened. Remove from heat; stir in cheese. Gently stir in cooked pasta, chicken, artichoke hearts, tomatoes, olives and parsley. Spoon into baking dish.
- Bake uncovered 25 to 30 minutes or until hot. Garnish with additional fresh parsley if desired.
Nutrition Facts : Calories 550 , CarbohydrateContent 44 g, CholesterolContent 125 mg, FatContent 2 1/2 , FiberContent 4 g, ProteinContent 37 g, SaturatedFatContent 13 g, ServingSize 1 Serving (1 1/2 Cups), SodiumContent 1300 mg, SugarContent 5 g, TransFatContent 1 g
GREEK CHICKEN PASTA RECIPE: HOW TO MAKE IT
This hearty main dish has great Mediterranean flavor. I left out the olives, and my family still loved it. —Susan Stetzel, Gainesville, New York
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. , Meanwhile, in a large ovenproof skillet, melt butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, artichoke hearts, cheese, tomatoes and olives. , Drain pasta; stir into the pan. Broil 3-4 in. from the heat for 5-7 minutes or until bubbly and golden brown. Sprinkle with parsley.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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GREEK CHICKEN PASTA RECIPE | SIDECHEF
This super-simple pasta dish incorporates some of the fabulous flavors of Greece. Tender pieces of chicken, tasty artichoke hearts, salty feta and bright lemon create that Mediterranean taste we love so much.
From sidechef.com
Reviews 5
Total Time 2400S
Category Weeknight Dinners, Pasta, Quick and Easy, Nut-Free, Shellfish-Free, Full Meal, Egg-Free, Soy-Free, Entertaining, Summer, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Sugar-Free
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Calories 468 calories per serving
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Reviews 5
Total Time 2400S
Category Weeknight Dinners, Pasta, Quick and Easy, Nut-Free, Shellfish-Free, Full Meal, Egg-Free, Soy-Free, Entertaining, Summer, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Sugar-Free
Cuisine Greek
Calories 468 calories per serving
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GREEK PENNE AND CHICKEN RECIPE | ALLRECIPES
This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal.
From allrecipes.com
Reviews 4.3
Total Time 50 minutes
Category World Cuisine, European, Greek
Cuisine European, Greek
Calories 684.7 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 50 minutes
Category World Cuisine, European, Greek
Cuisine European, Greek
Calories 684.7 calories per serving
- Season with salt and ground black pepper. Serve warm.
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BEST GREEK PASTA RECIPE - HOW TO MAKE GREEK PASTA
Check out this amazing recipe for the best Greek pasta from Delish.com!
From delish.com
Reviews 4.2
Total Time 30 minutes
Category easy chicken, dinner
From delish.com
Reviews 4.2
Total Time 30 minutes
Category easy chicken, dinner
- In a large pot of salted boiling water, cook pasta according to package instructions. Drain and set aside. Meanwhile, in a large skillet over medium heat, heat oil. Season chicken with salt, pepper, and oregano then add to skillet. Cook until chicken is golden and cooked through, about 8 minutes per side. Remove from chicken from skillet and let rest for 5 minutes. To the same skillet, heat remaining oil. Stir in garlic and cook until fragrant, about 1 minute. Add half and half, cream cheese, and crumbled feta, and cook, stirring occasionally, until cheeses have melted. Stir in lemon juice and zest then season with salt and pepper to taste. Cut chicken into 2" pieces then add to skillet with cooked pasta, cherry tomatoes, olives, cucumber, and dill. Toss until evenly combined. Garnish with parsley before serving.
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GREEK CHICKEN PASTA RECIPE | SIDECHEF
This super-simple pasta dish incorporates some of the fabulous flavors of Greece. Tender pieces of chicken, tasty artichoke hearts, salty feta and bright lemon create that Mediterranean taste we love so much.
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Reviews 5
Total Time 2400S
Category Weeknight Dinners, Pasta, Quick and Easy, Nut-Free, Shellfish-Free, Full Meal, Egg-Free, Soy-Free, Entertaining, Summer, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Sugar-Free
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Calories 468 calories per serving
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Calories 468 calories per serving
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GREEK CHICKEN PASTA RECIPE | MYRECIPES
The success of this super-simple dish depends on using good-quality feta cheese. With so few ingredients, each needs to pull its weight, and here it's the cheese in particular that will make this pasta shine.
From myrecipes.com
Reviews 3.5
Total Time 30 minutes
Calories 538 calories per serving
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Reviews 3.5
Total Time 30 minutes
Calories 538 calories per serving
- Drain pasta, return to pot, and add onion mixture and chicken. Stir to coat and cook over medium heat until warmed, about 4 minutes. Transfer to plates and top with feta cheese.
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GREEK PENNE AND CHICKEN RECIPE - FOOD.COM
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From food.com
Reviews 5.0
Total Time 50 minutes
Calories 463.9 per serving
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Reviews 5.0
Total Time 50 minutes
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From cravinghomecooked.com
From cravinghomecooked.com
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GREEK CHICKEN PASTA - CRAVING HOME COOKED
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GREEK CHICKEN AND PASTA RECIPE - GROUP RECIPES
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From grouprecipes.com
From grouprecipes.com
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GREEK CHICKEN PASTA | RECIPES | FUSTINI'S OILS AND VINEGARS
Drain, reserve 1 cup of pasta water and set aside. Step 2. In a large skillet over medium heat, heat 1 tablespoon of olive oil. Season chicken with salt, pepper, oregano and add to the skillet. Cook until chicken is golden and cooked through, about 8 minutes per side. Remove chicken from skillet and let rest for 5 minutes. Step 3.
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