LIGHT AND FLUFFY CHEESECAKE RECIPES
LIGHT AND FLUFFY LEMON JELLO CHEESECAKE RECIPE - FOOD.COM
I got this recipe in 1980 when I worked at University of Michigan hospital. The ward secretary on our unit always brought this to our potluck lunches. Everyone loves it because of its great cheesecake flavor without the heaviness of regular cheesecake. Easy to make, easier to eat!
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Mix Graham cracker crumbs, 1 tablespoon sugar, and melted butter or margarine.
- Press Graham cracker crumb mixture into the bottom of a 9"x13" pan. (You do not need to grease the pan.).
- Mix lemon Jello with 2 cups boiling water until Jello is dissolved.
- Add cream cheese to Jello mixture, breaking cheese up with a potato masher or the beaters of an electric mixer.
- In a chilled bowl (glass or metal work best) whip with electric mixer chilled evaporated milk with 1 tablespoon sugar until small peaks form. (Getting peaks to form is much easier if the bowl and milk are cold.).
- Add Jello mixture to evaporated milk and continue to beat until well blended.
- Pour over Graham cracker crust.
- Chill until firm.
Nutrition Facts : Calories 183.3, FatContent 10.5, SaturatedFatContent 5.9, CholesterolContent 29.5, SodiumContent 183.7, CarbohydrateContent 19.5, FiberContent 0.3, SugarContent 12.8, ProteinContent 3.5
FLUFFY TWO STEP CHEESECAKE I RECIPE | ALLRECIPES
No bake easy cheesecake-- won't last long! You can spoon any flavor pie filling over top of cheesecake if desired.
Provided by Adora Marchi
Categories No-Bake Cheesecake
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Yield 1 - 8 inch pie pan
Number Of Ingredients 4
Steps:
- In a large bowl beat together the cream cheese and sugar until smooth. Gently fold in the whipped topping. Spoon into the prepared crust. Refrigerate 3 hours, or until set.
Nutrition Facts : Calories 278.9 calories, CarbohydrateContent 26.1 g, CholesterolContent 24.6 mg, FatContent 18.7 g, FiberContent 0.3 g, ProteinContent 2.9 g, SaturatedFatContent 10.9 g, SodiumContent 191.8 mg, SugarContent 19.9 g
More about "light and fluffy cheesecake recipes"
LIGHT AND FLUFFY DUMPLINGS RECIPE - TABLESPOON.COM
Nice side dish instead of potatoes.
From tablespoon.com
Total Time 30 minutes
Calories 140 per serving
From tablespoon.com
Total Time 30 minutes
Calories 140 per serving
- Drop by tablespoons into boiling broth or gravy. Cook 10 minutes uncovered. Cover pot and cook another 10 minutes. DON'T PEEK. That's the secret to light and fluffy dumplings!
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NO BAKE CLASSIC WOOLWORTH CHEESECAKE RECIPE - 100K RECIPES
This Woolworth Cheesecake has a delicate, silky, and light texture, a toothsome and rich creamy taste, and a light lemon aroma. This is a perfect and easy no-bake Woolworth Cheesecake.
From 100krecipes.com
Reviews 5
Total Time 140 minutes
Category Dessert
Cuisine American
From 100krecipes.com
Reviews 5
Total Time 140 minutes
Category Dessert
Cuisine American
- Transfer the cream cheese mixture to the prepared baking pan with a graham cracker crust. Spread evenly. Then, sprinkle with additional graham cracker crumbs. Chill the Woolworth Cheesecake in the refrigerator for at least 2 hours. You can also refrigerate the cheesecake overnight. Then, slice and serve.
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EASY NO-BAKE LEMON CHEESECAKE RECIPE - HOW MAKE LEMON ...
This lemon cheesecake is as creamy, tangy and satisfying as a traditional cheesecake, but doesn’t require any time in the oven!
From thepioneerwoman.com
Total Time 12 hours 20 minutes
Category baking, dessert, fruit
From thepioneerwoman.com
Total Time 12 hours 20 minutes
Category baking, dessert, fruit
- For the crust: Place the graham crackers and brown sugar in the bowl of a food processor. Process until finely ground, about 1 minute. With the processor running, slowly pour in the melted butter. Process the mixture until it is the texture of coarse sand. Transfer to an 8-inch springform pan. Using a measuring cup, press the crust into the bottom of the springform pan and up the sides, about 2 ½ inches. Press firmly to pack and make an evenly thick crust. Place in the freezer for 20 minutes. For the filling: In the bowl of a stand mixer with a paddle attachment, beat the cream cheese until softened and smooth. Scrape down the sides of the bowl and add the granulated sugar; beat to combine. Add the confectioner’s sugar, lemon juice, lemon zest, and sour cream. Beat to combine until very smooth, scraping the sides and bottom of the bowl as needed. In a medium bowl, combine the heavy cream and vanilla extract. Using a hand mixer with a whisk attachment (or in the bowl of a stand mixer fitted with a whisk attachment), whip on medium-high speed until stiff peaks form, about 4 minutes. Add one-third of the whipped cream to the cream cheese mixture and gently fold in with a rubber spatula until completely combined. (Scoop the mixture from the bottom of the bowl and fold over the top to combine the mixture, without letting all of the air out of the whipped cream). Add the remaining two-thirds of the whipped cream and continue to gently fold until completely combined.
Remove the crust from the freezer and add the filling. Gently push into an even layer and smooth the top with the back of a spoon. Cover the pan with plastic wrap and refrigerate for at least 12 hours or up to overnight. Loosen the cheesecake from the springform pan. Garnish with lemon slices. Cut pieces with a warm knife and serve with a dollop of lemon curd or sweet strawberries, if desired.
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EASY NO-BAKE LEMON CHEESECAKE RECIPE - THE PIONEER WOMAN
This lemon cheesecake is as creamy, tangy and satisfying as a traditional cheesecake, but doesn’t require any time in the oven!
From thepioneerwoman.com
Total Time 12 hours 20 minutes
Category baking, dessert, fruit
From thepioneerwoman.com
Total Time 12 hours 20 minutes
Category baking, dessert, fruit
- For the crust: Place the graham crackers and brown sugar in the bowl of a food processor. Process until finely ground, about 1 minute. With the processor running, slowly pour in the melted butter. Process the mixture until it is the texture of coarse sand. Transfer to an 8-inch springform pan. Using a measuring cup, press the crust into the bottom of the springform pan and up the sides, about 2 ½ inches. Press firmly to pack and make an evenly thick crust. Place in the freezer for 20 minutes. For the filling: In the bowl of a stand mixer with a paddle attachment, beat the cream cheese until softened and smooth. Scrape down the sides of the bowl and add the granulated sugar; beat to combine. Add the confectioner’s sugar, lemon juice, lemon zest, and sour cream. Beat to combine until very smooth, scraping the sides and bottom of the bowl as needed. In a medium bowl, combine the heavy cream and vanilla extract. Using a hand mixer with a whisk attachment (or in the bowl of a stand mixer fitted with a whisk attachment), whip on medium-high speed until stiff peaks form, about 4 minutes. Add one-third of the whipped cream to the cream cheese mixture and gently fold in with a rubber spatula until completely combined. (Scoop the mixture from the bottom of the bowl and fold over the top to combine the mixture, without letting all of the air out of the whipped cream). Add the remaining two-thirds of the whipped cream and continue to gently fold until completely combined.
Remove the crust from the freezer and add the filling. Gently push into an even layer and smooth the top with the back of a spoon. Cover the pan with plastic wrap and refrigerate for at least 12 hours or up to overnight. Loosen the cheesecake from the springform pan. Garnish with lemon slices. Cut pieces with a warm knife and serve with a dollop of lemon curd or sweet strawberries, if desired.
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PUMPKIN CHEESECAKE RECIPE - DOUBLE LAYER PUMPKIN ... - DELISH
This easy pumpkin cheesecake recipe with a graham cracker crust and pumpkin spice will become your new favorite go-to dessert this fall. Here's how to make our best pumpkin-flavored cheesecake.
From delish.com
Reviews 4.8
Total Time 5 hours 40 minutes
Category autumn, dinner party, feed a crowd, baking, dessert
Calories 671 calories per serving
From delish.com
Reviews 4.8
Total Time 5 hours 40 minutes
Category autumn, dinner party, feed a crowd, baking, dessert
Calories 671 calories per serving
- Preheat oven to 325° with a rack in the middle position. Grease an 8” springform pan with cooking spray. Make crust: In a large bowl, add cookie and graham cracker crumbs. Stir in butter, granulated sugar, and a pinch of salt and mix until well combined. Press crust into bottom of pan. Meanwhile, make cheesecake batter: In a large bowl using a hand mixer, beat cream cheese and brown sugar until light and fluffy. Beat in pumpkin puree, sour cream, and vanilla extract. Add eggs, 1 at a time, until well combined, then beat in flour, pumpkin spice, and ¼ tsp. salt. Pour cheesecake mixture over crust. Double-wrap outside of pan in aluminum foil, making sure to cover the bottom. Place pan in a large baking dish, place the baking dish in the oven, and pour in enough boiling water to reach halfway up the pan. Bake until only slightly jiggly in center, 1 hour 25 minutes to 1 hour 40 minutes. With oven door propped open, turn oven off and let cool 1 hour in the oven. Remove from water bath and discard foil, then refrigerate cheesecake until cooled completely, at least 3 hours or overnight. Garnish with a layer of caramel and a few dollops of whipped cream around the edge of the cheesecake. Sprinkle all over with pecans and more pumpkin pie spice.
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RASPBERRY CHEESECAKE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 14 hours 0 minutes
Category dessert
Cuisine american
Reviews 4.7
Total Time 14 hours 0 minutes
Category dessert
Cuisine american
- Note: Measure your springform pan. The bottom of mine measures 9 inches, but it says 9 1/2. I put the springform pan on a sheet pan before putting it in the oven to catch any leaks.
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10 BEST LIGHT FLUFFY CHEESECAKE RECIPES | YUMMLY
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From allrecipes.com
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Dec 04, 2019 · Beat the cream cheese and sugar together until light and fluffy. Add the whipped cream, peppermint essence, crushed up candy canes to the cream cheese and sugar. Fold the cheesecake filling together until well combined. Add the cheesecake …
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Find healthy, delicious cheesecake recipes including blueberry, lemon, pumpkin and strawberry cheesecake. Healthier recipes, from the food and nutrition experts at EatingWell.
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Find healthy, delicious cheesecake recipes including blueberry, lemon, pumpkin and strawberry cheesecake. Healthier recipes, from the food and nutrition experts at EatingWell.
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Oct 17, 2021 · What is Japanese Cheesecake? It is fluffy, it is jiggly and it is yummy! Japanese cheesecake or also known as cotton cake, Japanese souffle cake or pillow cake is a kind of sponge cake where the egg whites are whipped into a meringue and then added to the cream cheese-egg yolk batter to create a fluffy …
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From foxyfolksy.com
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From classic cheesecake to airy mascarpone-laced slices, there isn't a style this creamy dessert can't pull off. Whether you're looking for a chocolate crust, a light ricotta filling or an ...
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From foodnetwork.com
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CHERRY CHEESECAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
May 08, 2017 · This is not the trad baked cheesecake that requires patience and lots of spare time. No, this is fresh, quick, simple and - best of all - irresistibly scrumptious! Even in the spirit of retro-accuracy, please do not be tempted to open a jar of cherry pie filling …
From nigella.com
From nigella.com
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40 TO-DIE-FOR CHEESECAKE RECIPES | SOUTHERN LIVING
Jan 21, 2021 · Death by cheesecake isn't likely—but it wouldn't be the worst way to go, especially if you're digging into one of our smooth and creamy cheesecake recipes. We've got a cheesecake that's right for every occasion, whether you're baking for the holidays , a special dinner party , or just to satisfy a weeknight cheesecake …
From southernliving.com
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NO-BAKE ORANGE CREAMSICLE CHEESECAKE | THE BEST BLOG RECIPES
Nov 09, 2021 · SIXTH STEP: Using a medium-size mixing bowl and a handheld mixer, set on medium-high, beat the cream cheese for 1 – 1½ minutes.Reduce the mixer speed to low and add the granulated sugar and clear vanilla flavoring. Increase the mixer speed to …
From thebestblogrecipes.com
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NO-BAKE CHEESECAKE: SO FLUFFY SMOOTH & EASY TO MAKE ...
May 31, 2019 · Every one of these recipes bakes up insanely creamy and luscious. But sometimes you just want something quick and easy. Bonus points if you don’t even have to turn on your oven! That’s when I look to this no-bake cheesecake. It’s fluffy, smooth, and so light…
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BAREFOOT CONTESSA | RASPBERRY CHEESECAKE | RECIPES
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From barefootcontessa.com
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KEEBLER CHEESECAKE RECIPES PHILADELPHIA CREAM
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From cookingwithmammac.com
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NO-BAKE CLASSIC WOOLWORTH CHEESECAKE - YUMMLY RECIPES
This Woolworth Cheesecake has a delicate, silky, and light texture, a toothsome and rich creamy taste, and a light lemon aroma. This is a perfect and easy no-bake Woolworth Cheesecake. INGREDIENTS NEEDED: — 1 3oz (ca. 113 g) lemon Jell-0. — 1 cup boiling water. …
From ymmlyrecipes.com
From ymmlyrecipes.com
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GRANDMA’S ZEPPOLE ITALIAN DOUGHNUTS {SO FLUFFY & LIGHT!}
Dec 12, 2019 · Grandma’s zeppoles are so light and fluffy – it’s our family’s favorite way to make Italian donuts! There are only 6 simple ingredients to make the zeppole batter: All-purpose flour, eggs, water, unsalted butter, sugar, and salt!
From izzycooking.com
From izzycooking.com
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15 CHEESECAKE TOPPING RECIPES - COOKING WITH MAMMA C
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From cookingwithmammac.com
From cookingwithmammac.com
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NO-BAKE CLASSIC WOOLWORTH CHEESECAKE - YUMMLY RECIPES
This Woolworth Cheesecake has a delicate, silky, and light texture, a toothsome and rich creamy taste, and a light lemon aroma. This is a perfect and easy no-bake Woolworth Cheesecake. INGREDIENTS NEEDED: — 1 3oz (ca. 113 g) lemon Jell-0. — 1 cup boiling water. …
From ymmlyrecipes.com
From ymmlyrecipes.com
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GRANDMA’S ZEPPOLE ITALIAN DOUGHNUTS {SO FLUFFY & LIGHT!}
Dec 12, 2019 · Grandma’s zeppoles are so light and fluffy – it’s our family’s favorite way to make Italian donuts! There are only 6 simple ingredients to make the zeppole batter: All-purpose flour, eggs, water, unsalted butter, sugar, and salt!
From izzycooking.com
From izzycooking.com
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JAPANESE CHEESECAKE RECIPE - WITH TIPS TO SUCCEED | CRAFT ...
Apr 30, 2017 · Perfect Japanese Cheesecake/cotton cheesecake recipe for a pillowy soft, light-as-air & heavenly cheesecake. The cake is jiggly (when it is still warm), perfect shape, straight side & no crack top. Includes a quick video on how to bake. This is the best Japanese Cheesecake …
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RITA'S RECIPES: SMALL CHEESECAKE - BLOGGER
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From rita-may-recipes.blogspot.com
From rita-may-recipes.blogspot.com
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CHOCOLATE CHIP CHEESECAKE COOKIES SIMPLE,LIGHT AND DELICIOUS
Nov 03, 2019 · I made these in twice, the first batch was great, light and fluffy, but lacked flavor. The second batch I split the flour, 1/2 almond flour and half great flour. This added flavor and a slightly more dense middle that would be more consistent with cheesecake, still light and fluffy!
From sweetspicykitchen.com
From sweetspicykitchen.com
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MASCARPONE CANNOLI CHEESECAKE | GIADZY
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From giadzy.com
From giadzy.com
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RASPBERRY CHEESECAKE MOUSSE - COOKING CLASSY
Apr 10, 2016 · Increase to high speed and whip until light and fluffy about 2 minutes. Mix in strained raspberry puree and add in lukewarm gelatin/water mixture and mix until well combined. Fold in 1/3 of the whipped cream mixture, then add remaining and fold …
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