BLACK PUFF BALL RECIPES

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PUFF PASTRY VEGETABLE TART | JAMIE OLIVER VEG RECIPES



Puff pastry vegetable tart | Jamie Oliver veg recipes image

These are great to make with kids. You will need: an apron, a table knife, rolling pin, baking tray, tablespoon, chopping board, kitchen cloth, mixing bowl, speed peeler, cheese grater and oven gloves.

Total Time 35 minutes

Yield 4

Number Of Ingredients 12

1 x 500 g block of ready-made puff pastry
plain flour for dusting
4 teaspoons pesto
1 handful of mixed, ripe cherry tomatoes
8 asparagus spears
4 baby courgettes
2-3 jarred roasted peppers
½ a bunch of fresh basil
olive oil
8 black olives optional
1 x 100 g ball mozzarella
20 g Parmesan cheese optional

Steps:

    1. Turn on the oven to 200ºC/gas 6. Carefully cut the pastry block in half with a table knife. Wrap the other half and refrigerate or freeze for later.
    2. Dust some flour onto a clean work surface and, using a rolling pin, roll out the pastry into a square, measuring 26cm x 26cm. Cut into 4 equal squares.
    3. Place the pastry squares on a baking tray, leaving a space between each.
    4. Using the back of a spoon, spread the centre of each square with pesto, but don’t spread it onto the edges.
    5. Squash the tomatoes into a large mixing bowl, then snap the asparagus spears into 3cm pieces. Keep the lovely pointy tips and a little of the stalk, but discard the end 3cm.
    6. Using a speed peeler, carefully shred the courgettes into ribbons. Tear the roasted peppers into strips and add to the bowl.
    7. Pick the basil leaves, reserving the pretty ones for later. Place the large ones in the mixing bowl.
    8. Mix the vegetables together in the bowl, adding a splash of oil. Pile a little of the mixture on each pesto-smeared tart and top with two olives (if using).
    9. Break up the mozzarella and place little bits on top of each tart – this will make it gooey like a pizza. Grate over some Parmesan (if using).
    10. Bake for 15 to 20 minutes, until the pastry is golden and the cheese is all bubbly.
    11. Once the tarts are ready, allow to cool slightly. Sprinkle with the reserved basil leaves and serve with a nice salad for lunch.

Nutrition Facts : Calories 555 calories, FatContent 41.9 g fat, SaturatedFatContent 15.3 g saturated fat, ProteinContent 14.1 g protein, CarbohydrateContent 30.2 g carbohydrate, SugarContent 3.1 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

PUFF PASTRY BITES RECIPE - BBC FOOD



Puff pastry bites recipe - BBC Food image

Bite-size pizzas with puff pastry bases make perfect party food. Here are two simple topping ideas to try.

Provided by Emily Angle

Prep Time 30 minutes

Cook Time 30 minutes

Yield Makes 72 canapés

Number Of Ingredients 11

flour, for dusting
2 x 320g packs ready-rolled all-butter puff pastry
1 free-range egg, beaten
2 tbsp pesto
9 cherry tomatoes, quartered
1 x 125g pack of mini-mozzarella balls, drained and quartered
1 pack fresh basil (optional)
sea salt and freshly ground black pepper
1 onion, very thinly sliced
150ml/5fl oz soured cream
70g/2½oz prosciutto, roughly chopped

Steps:

  • Preheat the oven to 200C/180C Fan/Gas 6.
  • Lightly flour a work surface and unroll the puff pastry flat. Using a ruler and a pizza wheel, cut into 72 small, equally sized squares. Transfer the squares to 4 baking trays and brush each square with a little of the beaten egg, especially at the edges.
  • For the pesto bites, using a teaspoon, place a little pesto in the centre of each of 36 squares. Top with a quarter of a mozzarella ball and a quarter of a tomato. Season with salt and pepper.
  • For the prosciutto pizza bites, place the onions in a bowl and salt generously. (Salting the onions draws out their sharpness and begins to soften them.) Using a teaspoon, place a little sour cream in the centre of each of the remaining squares. Rinse the onions under running water. Drain well. Place a few slices of onion on each square. Divide the prosciutto between the squares, ensuring that a little fat gets on each piece.
  • Bake both types of pizza for 15 minutes, or until the pastry is puffed and golden-brown.
  • The tomato ones can be topped with a basil leaf if you want, and are best served hot. You can serve the white pizzas hot or cold.

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