FRIED CHICKEN SKIN RECIPE RECIPES

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CRISPY FRIED CHICKEN RECIPE | ALLRECIPES



Crispy Fried Chicken Recipe | Allrecipes image

I experimented for many years before developing this recipe. It's bits and pieces of hints I had heard over the years. I have had many compliments on this chicken. Most of this recipe is dependant on your own taste. It's more a matter of preparation and cooking method!

Provided by Elaine O

Categories     Meat and Poultry    Chicken    Fried Chicken Recipes

Yield 8 servings

Number Of Ingredients 6

1 (4 pound) chicken, cut into pieces
1 cup buttermilk
2 cups all-purpose flour for coating
1 teaspoon paprika
salt and pepper to taste
2 quarts vegetable oil for frying

Steps:

  • Take your cut up chicken pieces and skin them if you prefer. Put the flour in a large plastic bag (let the amount of chicken you are cooking dictate the amount of flour you use). Season the flour with paprika, salt and pepper to taste (paprika helps to brown the chicken).
  • Dip chicken pieces in buttermilk then, a few at a time, put them in the bag with the flour, seal the bag and shake to coat well. Place the coated chicken on a cookie sheet or tray, and cover with a clean dish towel or waxed paper. LET SIT UNTIL THE FLOUR IS OF A PASTE-LIKE CONSISTENCY. THIS IS CRUCIAL!
  • Fill a large skillet (cast iron is best) about 1/3 to 1/2 full with vegetable oil. Heat until VERY hot. Put in as many chicken pieces as the skillet can hold. Brown the chicken in HOT oil on both sides. When browned, reduce heat and cover skillet; let cook for 30 minutes (the chicken will be cooked through but not crispy). Remove cover, raise heat again and continue to fry until crispy.
  • Drain the fried chicken on paper towels. Depending on how much chicken you have, you may have to fry in a few shifts. Keep the finished chicken in a slightly warm oven while preparing the rest.

Nutrition Facts : Calories 488.9 calories, CarbohydrateContent 29.5 g, CholesterolContent 116.1 mg, FatContent 21.8 g, FiberContent 1.1 g, ProteinContent 40.7 g, SaturatedFatContent 5.8 g, SodiumContent 140.1 mg, SugarContent 1.6 g

OVEN FRIED CHICKEN SKIN CHIPS - SUGAR-FREE MOM



Oven Fried Chicken Skin Chips - Sugar-Free Mom image

Even better than potato chips!

Provided by Brenda Bennett/ SugarFreeMom

Prep Time 15 minutes

Cook Time 40 minutes

Yield 3

Number Of Ingredients 2

1/2 pound chicken skin (( about 4 pounds of bone in chicken thighs))
salt and pepper

Steps:

  • Preheat oven to 375 degrees F. Line 2 baking sheet pans with parchment paper.
  • Spread chicken skin flat and in a single layer on pans. Cut some extra large pieces in half if desired. Season both side with salt and pepper.
  • Place another piece of parchment paper over the skins on both sheet pans.
  • Place another baking sheet on top of the pans to weigh down and help prevent the skin from curling.
  • Bake 20 minutes then rotate pans. Continue to bake until 40-45 minutes or until golden and crisp. Transfer skins to a paper towel to drain excess grease. Enjoy immediately!

Nutrition Facts : ServingSize 1 serving @ 1 ounce, Calories 81 kcal, CarbohydrateContent 1 g, ProteinContent 9 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 47 mg, SodiumContent 53 mg

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FRIED CHICKEN SKIN RECIPE - SHARE-RECIPES.NET
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