CHICKEN POT PIE SOUP PROGRESSO RECIPES
SKILLET CHICKEN BISCUIT POT PIE RECIPE - PILLSBURY.COM
The key to this easy, yummy homemade chicken pot pie is scratch filling with Pillsbury™ Grands!™ biscuits on top!
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. In 12-inch ovenproof skillet, melt butter over medium-high heat. Add onions, carrots, celery, salt and pepper; cook 5 to 7 minutes, stirring frequently, until tender. Stir in flour; cook 1 to 3 minutes or until beginning to brown. Gradually stir in broth and milk, cooking and stirring 1 to 3 minutes longer, until bubbly and thickened. Stir in chicken and peas. Remove from heat.
- Separate dough into 8 biscuits. Cut each biscuit into fourths. Top chicken mixture with biscuit pieces.
- Bake 21 to 25 minutes or until biscuits are golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 430 , CarbohydrateContent 40 g, CholesterolContent 65 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 16 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1100 mg, SugarContent 8 g, TransFatContent 1 g
ONE-POT CREAMY SPAGHETTI RECIPE - PILLSBURY.COM
Every one-pot spaghetti claims it, but this one really IS the best! It starts with hearty Italian sausage, and instead of water, the noodles cook in a mixture of chicken broth and cream, so every bite is packed with amazing flavor and texture. There’s no question—this absolutely delicious creamy spaghetti is the ultimate low-maintenance meal! It’s done in 30 minutes flat with only seven ingredients and leaves you with hardly any dirty dishes.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 7
Steps:
- In 5-quart Dutch oven, cook sausage over medium-high heat 5 to 7 minutes or until no longer pink; drain.
- Add spaghetti, tomatoes, broth, cream and pepper flakes; heat to boiling. Reduce heat to medium, cook 15 to 20 minutes, stirring frequently until pasta is tender and sauce is thick and creamy. Serve with Parmesan cheese and fresh basil.
Nutrition Facts : Calories 560 , CarbohydrateContent 63 g, CholesterolContent 60 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 23 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1470 mg, SugarContent 1 g, TransFatContent 0 g
More about "chicken pot pie soup progresso recipes"
ONE-POT LASAGNA SOUP RECIPE - PILLSBURY.COM
This quick lasagna soup delivers all the saucy, cheesy lasagna goodness you love with none of the fuss. Cook Italian sausage, lasagna noodles, and tomato-based broth all together in one pot for a cozy meal that's as delicious as it is easy. With a 15-minute prep time, this hearty One-Pot Lasagna Soup is perfect for busy weeknights.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Cuisine Italian
Calories 490 per serving
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Cuisine Italian
Calories 490 per serving
- Serve soup with Parmesan and ricotta cheese.
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5-INGREDIENT WHITE CHICKEN CHILI BAKE RECIPE - PILLSBURY.C…
Tender chicken thighs join forces with some of the best canned foods you can find to create a dinner winner that's both quick and delish.
From pillsbury.com
Reviews 4
Total Time 50 minutes
Calories 340 per serving
From pillsbury.com
Reviews 4
Total Time 50 minutes
Calories 340 per serving
- Bake 25 to 30 minutes or until instant-read thermometer inserted in center of casserole reads 165°F. Top with cheese, and recover with foil. Let rest at room temperature about 5 minutes or until cheese melts. If desired, serve over rice with favorite chili toppings: chopped fresh cilantro, sliced green onions, sour cream, yogurt, salsa, guacamole.
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TATER TOTS™ CHICKEN POT PIE RECIPE - BETTYCROCKER.COM
This mashup of two favorite comfort foods is a guaranteed weeknight winner. We replaced the trusty-but-basic pie crust topper with crispy, golden-brown Tater Tots™ frozen potatoes to make a pot pie casserole that's homey, hearty and sure to please the whole family.
From bettycrocker.com
Reviews 5
Total Time 1 hours 5 minutes
Calories 510 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 5 minutes
Calories 510 per serving
- Top with Cheddar cheese. Bake 2 to 4 minutes or until melted.
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CHICKEN SOUP AND GRANDS!™ DUMPLINGS RECIPE - PILLSBURY.C…
In just 30 minutes you can gather your family around the table to enjoy a delicious helping of hearty and homemade chicken dumpling soup. Made easy with a base of Progresso™ Traditional chicken noodle soup and chicken broth, all you have to do is give Pillsbury™ Grands!™ Southern Homestyle Buttermilk biscuits an egg wash before dropping them in the boiling soup until cooked. Because this 5-ingredient recipe is so simple and takes just half of an hour to prepare, it’s perfect for busy weeknights when your family needs a cozy and nourishing meal to fuel their midweek activities.
From pillsbury.com
Reviews 4
Total Time 30 minutes
Calories 280 per serving
From pillsbury.com
Reviews 4
Total Time 30 minutes
Calories 280 per serving
- Ladle soup into bowls; top each with dumplings. Sprinkle with parsley.
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HEARTY CHICKEN AND NOODLE CASSEROLE RECIPE | ALLRECIPES
This is an easy meal to use left-over chicken. I used cream of chicken soup as my kids don't like cream of mushroom soup. I also added a like more milk and 1/2 cup of sour cream to the soup/milk/chicken…
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TO-DIE-FOR CHICKEN POT PIE RECIPE | ALLRECIPES
Using premade pie crust, gravy mix, and a store-bought rotisserie chicken cuts a lot of steps from this comforting chicken pot pie. This recipe is crammed with vegetables and chicken and makes a …
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From allrecipes.com
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CHICKEN POT PIE I RECIPE | ALLRECIPES
I used only 1 can of condensed chicken soup and about half a carton of chicken stock (Progresso, low sodium). Yeah, and the pie - Pillsbury crust. I used all fresh veggies: sugar snap peas (sweet w/ a …
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