PASTA AND ZUCCHINI DISHES RECIPES

Name: Pasta and zucchini
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Bow tie pasta 3 ¼ cups; Zucchini 1 ½ lb; Basil to taste; Fine salt to taste; Extra virgin olive oil 1 ½ tbsp; Black pepper to taste; Garlic 1 clove

PASTA AND ZUCCHINI - ITALIAN RECIPES BY GIALLOZAFFERANO

Pasta and zucchini - Italian recipes by GialloZafferano image

Pasta and zucchini is a really simple, tasty first course that's easy and quick to make: ready in under 20 minutes!

Provided by GialloZafferano

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 7

Ingredients

Bow tie pasta 3 ¼ cups
Zucchini 1 ½ lb
Basil to taste
Fine salt to taste
Extra virgin olive oil 1 ½ tbsp
Black pepper to taste
Garlic 1 clove

Steps:

To prepare pasta and zucchini , boil water in a large pan and add salt when it comes to a boil. In the meantime, wash and dry the zucchini 1 , trim and grate them with an extra coarse grater 2 . Pour the extra virgin olive oil in a fairly large pan and heat it over low heat together with a peeled garlic clove.
As soon as the oil is hot, add the zucchini 4 seasoned with salt and pepper and let them cook for 5-6 minutes, stirring occasionally; then remove the garlic 5 . In the meantime, cook the pasta in boiling salted water 6 and drain it al dente, keeping a little cooking water.
Pour the pasta directly into the pan with the zucchini and add a little cooking water 7 , sweat for a few moments, stir, then turn off the heat. Add a few fragrant hand-torn basil leaves 8 and your pasta and zucchini is ready to be enjoyed 9 .

Nutrition Facts : Calories 369 kcal, CarbohydrateContent 69.1 g, SugarContent 4.9 g, FatContent 5.5 g, SaturatedFatContent 0.81 g, FiberContent 4.4 g, CholesterolContent 0 g, SodiumContent 301 g

ZUCCHINI PASTA RECIPE - NYT COOKING

Zucchini Pasta Recipe - NYT Cooking image

Zucchini, not pasta, is the star of the show in this easy weeknight dish from Mark Bittman. Six zucchinis, two tomatoes and one onion for a half pound of pasta make this a vegetable-rich tangle that makes worthy use of your farmers' market haul.

Provided by Mark Bittman

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

Salt and pepper
1/4 cup extra virgin olive oil
5 or 6 medium zucchini, rinsed, trimmed and cut into ribbons or coins
1 large onion, chopped
2 or 3 sprigs thyme
2 tomatoes, in wedges or roughly chopped, with their juice
1/2 pound cut pasta, like ziti or penne
Freshly grated Parmesan or freshly chopped parsley for garnish.

Steps:

Bring a large pot of water to a boil and salt it. Put olive oil in a large skillet over medium heat. Add zucchini, onion and thyme, and cook, stirring occasionally. Add salt and pepper and adjust heat so onion and zucchini release their liquid without browning. Cook for about 20 minutes, or until very tender.
Add tomatoes and their liquid to zucchini and raise heat a bit so mixture bubbles. Cook pasta until it is nearly but not quite tender. If sauce threatens to dry out, add a little pasta cooking water.
Drain pasta and finish cooking it in sauce. Serve, garnished with parsley or Parmesan.

Nutrition Facts : @context http//schema.org, Calories 407, UnsaturatedFatContent 12 grams, CarbohydrateContent 58 grams, FatContent 15 grams, FiberContent 6 grams, ProteinContent 12 grams, SaturatedFatContent 2 grams, SodiumContent 1028 milligrams, SugarContent 11 grams

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Pasta and zucchini is a really simple, tasty first course that's easy and quick to make: ready in under 20 minutes!
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