MINI MEATLOAF MUFFINS RECIPES

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MINI MEATLOAF MUFFINS RECIPE - FOOD.COM



Mini Meatloaf Muffins Recipe - Food.com image

It's just something for smaller portions. I like it because it's very filling and it's easy enough to do quickly.

Total Time 42 minutes

Prep Time 12 minutes

Cook Time 30 minutes

Yield 12 Mini Meatloaf Muffins, 12 serving(s)

Number Of Ingredients 10

1 large zucchini (cubed)
1 egg
1 lb extra lean ground beef or 1 lb turkey
1/2 cup shredded frozen hash browns
1/2 cup cheddar cheese (shredded)
1/2 cup parmesan cheese (shredded)
0.5 (16 ounce) package bread stuffing mix
1 garlic clove, minced
1/4 cup ketchup or 1/4 cup tomato sauce
1/4 cup onion (chopped)

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients together.
  • Separate into 12 parts and place in muffin cups.
  • Bake for 30-40 minutes.
  • Eat!

Nutrition Facts : Calories 377.3, FatContent 8.1, SaturatedFatContent 3.6, CholesterolContent 50.3, SodiumContent 1244.5, CarbohydrateContent 55.5, FiberContent 2.6, SugarContent 7.5, ProteinContent 19.4

MINI MEAT LOAF SHEET-PAN MEAL RECIPE: HOW TO MAKE IT



Mini Meat Loaf Sheet-Pan Meal Recipe: How to Make It image

I grew up with this classic meat loaf recipe, but I adapted it to mini meatloaves so that they would bake more quickly. The sauce topping is always a hit. I added the potatoes and asparagus to make an easy complete meal. —Deanne Johnson, Reading, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 15 minutes

Prep Time 35 minutes

Cook Time 40 minutes

Yield 6 servings.

Number Of Ingredients 15

2 large eggs, lightly beaten
1 cup tomato juice
3/4 cup quick-cooking oats
1/4 cup finely chopped onion
1/2 teaspoon salt
1-1/2 pounds lean ground beef (90% lean)
1/4 cup ketchup
3 tablespoons brown sugar
1 teaspoon prepared mustard
1/4 teaspoon ground nutmeg
3 large potatoes, peeled and cut into 1/2-inch pieces
3 tablespoons olive oil, divided
1/2 teaspoon garlic salt, divided
1/4 teaspoon pepper, divided
1 pound fresh asparagus, trimmed and halved

Steps:

  • Preheat oven to 425°. In a large bowl, combine eggs, tomato juice, oats, onion and salt. Add beef; mix lightly but thoroughly. Shape into six 4x2-1/2-in. loaves; place on a sheet pan or large shallow roasting pan. Combine ketchup, brown sugar, mustard and nutmeg; brush over loaves. , Combine potatoes with 2 tablespoons oil, 1/4 teaspoon garlic salt and 1/8 teaspoon pepper; toss to coat. Add to pan in a single layer. Bake 25 minutes., Combine asparagus with remaining 1 tablespoon oil, 1/4 teaspoon garlic salt and 1/8 teaspoon pepper; toss to coat. Add to pan. Bake until a thermometer inserted into meat loaves reads 160° and vegetables are tender, 15-20 minutes. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 460 calories, FatContent 19g fat (5g saturated fat), CholesterolContent 133mg cholesterol, SodiumContent 690mg sodium, CarbohydrateContent 45g carbohydrate (13g sugars, FiberContent 3g fiber), ProteinContent 29g protein.

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