MEXICAN ROLL RECIPE RECIPES
MEXICAN BOLILLOS, CRUSTY OVAL ROLLS RECIPE - FOOD.COM
Bolillos next to the Tortilla is a staple to Mexico. Nearly every villiage has a Bakery and every bakery makes Bolillos, Fabulous for breakfast with a little butter and fresh fruit. Bolillos go stale quickly and are at their best right from the oven . Great for any meal where you want a crisp roll
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours
Yield 10 rolls
Number Of Ingredients 8
Steps:
- Sprinkle yeast over the warm water in a large mixing bowl; stir and let stand 5 minutes.
- When the yeast is working a bit stir the honey, lard and salt into the yeast mixture.
- Add 2 1/2 cups flour.
- Mix at low speed and then beat at medium speed until the dough is very elastic, about 5 minutes.
- Gradually stir in as much of the remaining flour as needed to make a soft dough.
- Knead on floured surface until dough is smooth in texture and very elastic, 15-20 minutes (use a dough hook on your mixer and knead for about 10-15 minutes).
- Place dough in a greased bowl, turn the dough so all surfaces have a sheen of oil.
- Cover and let rise in a warm place until it has doubled in size, about 1 hour (I turn on the light in the oven and place the dough in there to rise, do NOT heat the oven!).
- Punch the dough down and knead briefly on a floured surface.
- Divide dough into 10 pieces and roll into balls.
- Work with the palms of your hands and start at the center of each ball to roll out into ovals.
- Each piece should be about 5 1/2" long and 2" in the middle, tapering to each end.
- Place rolls on a greased baking sheet, cover and let rise until almost doubled, about 25 minutes.
- Meanwhile heat oven to 375F degrees.
- Mix cornstarch and cold water, heat stirring constantly to boiling, boil until thickened and clear about 2 minutes.
- Brush each roll with the cornstarch mixture.
- Slash each roll down the middle stopping about 1/2" from each end and cutting about 1/2" deep.
- Bake until the rolls are brown and sound hollow when tapped, about 30-35 minutes. Remove from baking sheets and cool on racks.
- Serve warm & fresh from the oven.
Nutrition Facts : Calories 169.2, FatContent 1.7, SaturatedFatContent 0.6, CholesterolContent 1.2, SodiumContent 351.2, CarbohydrateContent 33.3, FiberContent 1.3, SugarContent 1.8, ProteinContent 4.5
MAKEOVER MEXICAN ROLL-UPS RECIPE: HOW TO MAKE IT
It's surprising what a quick substitution or two will do. By simply switching from full-fat products to reduced- or low-fat, you can often save lots of fat and calories while keeping flavor and texture. In this recipe, chopped green chilies add the right amount of zip. —Leigh Thomas, Hahira, Georgia
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first seven ingredients. Spread over tortillas. Roll up tightly and wrap in plastic. Refrigerate for 1 hour or until firm. , Unwrap and cut into scant 1-in. slices. Serve with salsa if desired.
Nutrition Facts : Calories 40 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 103mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 2g protein. Diabetic Exchanges 1/2 starch.
More about "mexican roll recipe recipes"
THE BEST MEXICAN TORTILLA ROLL UPS RECIPE - FOOD.COM
I am requested to make these all the time. They are easy, and people LOVE them. I developed this over the years to suit our tastes. There are recipes close to this one, but I like mine best! The amount of tortillas you need will depend on how thick you spread the mixture. I like them thick.
Zaar wont let me list the chilies, olives and pimentos correctly. But I buy the small can of each. They are already chopped small, so they mix in well with the cream cheese.
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 858.7 per serving
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 858.7 per serving
- Cut in 1 inch slices and serve with additional salsa to dip into.
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MEXICAN ROLL UPS RECIPE | ALLRECIPES
2000-01-06 · Ingredients 6 (12 inch) whole wheat tortillas 6 leaves romaine lettuce 1?¼ pounds sliced roast beef 1 cup chopped tomatoes 1 cup chopped red bell pepper 2 tablespoons olive oil 3 tablespoons red wine vinegar 2 tablespoons ground cumin
From allrecipes.com
From allrecipes.com
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MEXI-ROLLUPS | ALLRECIPES
2020-06-20 · Ingredients 2 (8 ounce) packages cream cheese, softened 2 cups shredded Cheddar cheese, or more to taste 1 (8 ounce) jar picante sauce 1 (7 ounce) can chopped green chilies 1 (1 ounce) package taco seasoning 1 (15 ounce) package flour tortillas
From allrecipes.com
From allrecipes.com
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MEXICAN ROLLS – FOOD FUSION
Take samosa sheet/manda patti,add prepared chicken filling,fold over the sides,roll up and apply all-purpose flour paste. Prepare the remaining rolls similarly (makes 12-14). Can be stored in air tight container for up to 1 week. Option no.1: In wok,heat cooking oil and fry until golden brown.
From foodfusion.com
From foodfusion.com
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MEXICAN ROLL-UPS RECIPE | EATINGWELL
2018-05-19 · Directions Step 1 In a medium skillet cook ground beef over medium-high heat until browned, using a wooden spoon to break up meat... Step 2 Place a romaine leaf on each tortilla. Spoon half of the cooked ground beef mixture on top of each lettuce leaf. Step 3 Completely roll up each filled tortilla ...
From eatingwell.com
From eatingwell.com
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MEXICAN 7 LAYER ROLL UPS - MEXICAN RECIPES - OLD EL PASO
Divide bean mixture among tortillas, and spread evenly over cream cheese. Top half of each tortilla with Cheddar cheese, tomatoes, guacamole and olives. Place lettuce evenly over other toppings. Starting from side with toppings, roll up very tightly. Wrap with plastic wrap. Refrigerate at least 2 hours but no longer than 3 hours.
From oldelpaso.com
From oldelpaso.com
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MEXICAN 7 LAYER ROLL UPS - MEXICAN RECIPES - OLD EL PASO
We have more roll-up recipes where that came from! Try either this recipe for Mexican Vegetable Roll-Ups or Chicken Enchilada Roll-Ups for crowd favorite roll-ups that are perfect to share. Nutrition. 32 Roll-ups 1 Serving Calories 90 (Calories from Fat 50, Total Fat 6g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 10mg; Sodium 240mg; Total Carbohydrate 8g (Dietary Fiber 1g, Sugars 0g ...
From oldelpaso.com
From oldelpaso.com
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MEXICAN CHEESE ROLL RECIPE | RECIPELAND
Directions. Put Velveeta on waxed paper. Roll out cheese. Spread with cream cheese. Add drained green chiles and chopped cilantro (optional). Roll up and chill. Serve with Wheat Thins or sturdy tortilla chips. If using optional toppings, put on top the log when ready to serve. Email.
From recipeland.com
From recipeland.com
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MEXICAN BREAD ROLLS RECIPE | MEXICAN ROLLS VEG STARTER
To make Mexican bread rolls, make the filling first. Heat the butter in a broad non-stick pan, add the plain flour and cook on a medium flame for 1 minute, while stirring continuously. Add the milk and cook on a medium flame for 2 minutes, while stirring continuously till no lumps remain or till the sauce turns thick.
From m.tarladalal.com
From m.tarladalal.com
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TELERA ROLLS | KING ARTHUR BAKING
Telera rolls show up at any meal, split and adorned with any number of luscious fillings. Telera are most often used for the Mexican sandwich known as a torta, which usually contains mashed avocado, a spread made if black beans or refried beans, pickled jalapenos, lettuce, tomato, and onion.
From kingarthurbaking.com
From kingarthurbaking.com
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BOLILLOS (MEXICAN ROLLS) | MEXICAN | VEGAN | RECIPE
How to Make Bolillos (Mexican Rolls) Mix the sugar, water and yeast and set aside to froth and bubble, about 5 minutes. Add the shortening broken into small pieces, salt and 3 cups of flour and mix by hand or in a stand mixer fitted with a dough hook at a low setting.
From bawarchi.com
From bawarchi.com
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BAKED MEXICAN SPRING ROLLS (EGG ROLLS) | RECIPETIN EATS
2014-08-03 · This recipe is part of a series using leftover Mexican Pulled Pork Carnitas, a recipe I shared a few weeks ago. So I’ve made this using leftover pulled pork but you can also make this with shredded or diced chicken or beef. Discovering creative uses for spring roll wrappers (egg roll wrappers) was a revelation. I basically use it as filo ...
From recipetineats.com
From recipetineats.com
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MEXICAN TORTILLA ROLLUPS {EASY MAKE AHEAD APPETIZER}
2017-10-14 · 1. Mix up the ingredients and spread the creamy, cheesy goodness equally over 5 tortillas that are 10? in diameter. 2. Roll those tortillas up tightly, then wrap them in plastic wrap. 3. Pop them into the refrigerator and let them rest for at least 2-3 hours. I made mine the day before our party so they were nice and firm.
From tastesoflizzyt.com
From tastesoflizzyt.com
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MEXICAN TELERA BREAD RECIPE - SHARE-RECIPES.NET
Easy Mexican Telera Bread Recipe • Mama Latina Tips Food . 6 hours ago Easy Mexican Telera Bread Recipe • Mama Latina Tips. Mamalatinatips.com DA: 22 PA: 50 MOZ Rank: 72. A savory Mexican bread made with wheat flour, the Telera often appears to us as a traditional torta roll; The flat shape is ovalish, or even a rounded rectangle, with two slits that divide it into three parts .
From share-recipes.net
From share-recipes.net
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EASY MEXICAN PINWHEELS RECIPE | THE RECIPE CRITIC
2020-10-20 · Instructions. In a large bowl or stand mixer combine cream cheese, sour cream, rotel, bell pepper, chicken, cheese, taco seasoning, green onions and cilantro. Using the mixer or hand mixer beat together until smooth. Place 1/4- ½ cup of the mixture on the tortilla and spread leaving about an inch from the edges.
From therecipecritic.com
From therecipecritic.com
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