ICE CREAM JELLO PIE RECIPES
JELLO ICE CREAM PIES RECIPE - FOOD.COM
Make and share this Jello Ice Cream Pies recipe from Food.com.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve Jello in 1 cup of hot water. Put ice cream in that mixture and stir until dissolved. Then blend in fruit.
- Pour into a pie shell and refrigerate until it sets. You can use so many different combos!
Nutrition Facts : Calories 252.7, FatContent 7.9, SaturatedFatContent 4.9, CholesterolContent 31.7, SodiumContent 190.8, CarbohydrateContent 42.6, FiberContent 0.5, SugarContent 39.7, ProteinContent 4.7
VINTAGE ICE CREAM PIE RECIPE : TASTE OF SOUTHERN
Very easy to make, no bake, Vintage Ice Cream Pie Recipe. Complete, step-by-step, photo illustrated instructions on Taste of Southern.com.
Provided by Steve Gordon
Total Time 15 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Place the ice cream in a medium sized mixing bowl.
- Add the milk, blending lightly.
- Add the instant pudding.
- Beat ingredients together just until well mixed, about one minute.
- Pour mixture into 9 inch pie crust.
- Refrigerate for about one hour.
- Pie should keep up to 24 hours in the refrigerator if needed.
- Enjoy!
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