LASAGNA SAUCE RECIPE SIMPLE RECIPES

Name: Lasagna with White Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 12 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound ground beef; 1 large onion, chopped; 1 can (14-1/2 ounces) diced tomatoes, undrained; 2 tablespoons tomato paste; 1 teaspoon beef bouillon granules; 1-1/2 teaspoons Italian seasoning; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon cayenne pepper; WHITE SAUCE:; 2 tablespoons butter; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 2 cups 2% milk; 1-1/4 cups shredded mozzarella cheese, divided; 10 to 12 uncooked lasagna noodles; Minced fresh parsley, optional

LASAGNA WITH WHITE SAUCE RECIPE: HOW TO MAKE IT

Lasagna with White Sauce Recipe: How to Make It image

I'm an old-fashioned country cook and I love preparing simple recipes like this lasagna. White sauce, tomatoes and beef are kitchen staples I normally keep on hand, so it's simple to make this dish on weeknights. —Angie Price, Bradford, Tennessee

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 20 minutes

Prep Time 40 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 18

Ingredients

1 pound ground beef
1 large onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
2 tablespoons tomato paste
1 teaspoon beef bouillon granules
1-1/2 teaspoons Italian seasoning
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
WHITE SAUCE:
2 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups 2% milk
1-1/4 cups shredded mozzarella cheese, divided
10 to 12 uncooked lasagna noodles
Minced fresh parsley, optional

Steps:

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomatoes, tomato paste, bouillon and seasonings. Cover and cook over medium-low heat 20 minutes, stirring occasionally. , Meanwhile, melt butter in a large saucepan; stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir until thickened, about 1 minute. Remove from the heat and stir in half the cheese; set aside. , Pour half the meat sauce into an ungreased 13x9-in. baking dish. Layer with half the lasagna noodles and remaining meat sauce. Top with remaining noodles. Pour white sauce over noodles. Sprinkle with remaining cheese. , Cover and bake at 400° until bubbly and noodles are tender, 40 minutes. If desired, uncover and broil 5-6 inches from heat until lightly browned, about 2 minutes. Sprinkle with parsley as desired.

Nutrition Facts : Calories 232 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 639mg sodium, CarbohydrateContent 22g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 14g protein.

SIMPLE SAUSAGE LASAGNA RECIPE: HOW TO MAKE IT

Simple Sausage Lasagna Recipe: How to Make It image

When I saw a lasagna recipe that did not call for precooking the noodles, I was anxious to try this time-saving shortcut. Making some changes and additions to suit my taste, I developed this popular dish that I now call my own.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 12 servings.

Number Of Ingredients 13

Ingredients

1 pound bulk pork sausage
1 jar (24 ounces) pasta sauce
1/2 cup water
2 large eggs, lightly beaten
3 cups 4% cottage cheese
1/3 cup grated Parmesan cheese
1 to 2 tablespoons dried parsley flakes
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
9 uncooked lasagna noodles
3 cups shredded part-skim mozzarella cheese

Steps:

Preheat oven to 375°. In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in pasta sauce and water. Simmer, uncovered, 10 minutes. Meanwhile, combine next 8 ingredients. , Spread 1/2 cup meat sauce into a greased 13x9-in. baking dish. Layer with 3 noodles and a third of the cheese mixture, meat sauce and mozzarella cheese. Repeat layers twice. , Bake, covered, 45 minutes. Uncover; bake until a thermometer reads 160°, about 10 minutes. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 453 calories, FatContent 22g fat (11g saturated fat), CholesterolContent 103mg cholesterol, SodiumContent 1245mg sodium, CarbohydrateContent 30g carbohydrate (13g sugars, FiberContent 2g fiber), ProteinContent 32g protein.

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LASAGNA WITH WHITE SAUCE RECIPE: HOW TO MAKE IT

I'm an old-fashioned country cook and I love preparing simple recipes like this lasagna. White sauce, tomatoes and beef are kitchen staples I normally keep on hand, so it's simple to make this dish on weeknights. —Angie Price, Bradford, Tennessee
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 232 calories per serving

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomatoes, tomato paste, bouillon and seasonings. Cover and cook over medium-low heat 20 minutes, stirring occasionally. , Meanwhile, melt butter in a large saucepan; stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir until thickened, about 1 minute. Remove from the heat and stir in half the cheese; set aside. , Pour half the meat sauce into an ungreased 13x9-in. baking dish. Layer with half the lasagna noodles and remaining meat sauce. Top with remaining noodles. Pour white sauce over noodles. Sprinkle with remaining cheese. , Cover and bake at 400° until bubbly and noodles are tender, 40 minutes. If desired, uncover and broil 5-6 inches from heat until lightly browned, about 2 minutes. Sprinkle with parsley as desired.

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SIMPLE SAUSAGE LASAGNA RECIPE: HOW TO MAKE IT

When I saw a lasagna recipe that did not call for precooking the noodles, I was anxious to try this time-saving shortcut. Making some changes and additions to suit my taste, I developed this popular dish that I now call my own.
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