GARLIC WHITE PIZZA SAUCE --- UNDER 10 MINUTES AND OH SO ...
a versatile garlic white sauce that works great on pizza, pasta, and other tasty recipes!
Provided by Nellie
Categories Main Course
Total Time 12 minutes
Prep Time 2 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 7
Steps:
- In a skillet on medium-high heat, heat oil.
- Add the garlic and heat for about 3 minutes, until fragrant.
- Add the flour (start with 2 tablespoons), oregano, pepper, and salt. Whisk well.
- Add the half & half all at once, whisking constantly. Cook and stir until bubbly and until thickened (usually about 3 minutes)
Nutrition Facts : Calories 99 kcal, CarbohydrateContent 4 g, ProteinContent 2 g, FatContent 9 g, SaturatedFatContent 4 g, CholesterolContent 17 mg, SodiumContent 92 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
CHICKEN, BACON, RANCH PIZZA RECIPE - FOOD.COM
I got the inspiration for this recipe from Papa John's chicken bacon ranch pizza. It's our favorite, so I tried re creating it at home. It turned out great! Enjoy. p.s. This is not a healthy recipe but it sure is delicious!
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 8 slices, 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425.
- Roll out pizza dough onto your pizza pan or cookie sheet. Prepare sauce.
- In saucepan over low heat, melt butter. Mix in the cream cheese and stir until melted. Stir in the cream and garlic powder. Increase the heat and bring to a boil. Decrease the heat and simmer, stirring often. If sauce seems too thin, sprinkle in some flour 1 teaspoon at a time. Cook and stir for desired consistency. Stir in the parmesan cheese and season with salt and pepper. You should have a nice creamy alfredo sauce for the pizza.
- Spread your ranch dressing on your dough first, next spread your alfredo sauce on the dough.
- Sprinkle half of your mozzarella cheese on the pizza. Add your shredded chicken, bacon and chopped onion. Sprinkle with remaining cheese and bake at 425 on the bottom rack of oven for 20 minutes or until crust appears done on the bottom.
- Assuming that everyone eats two pieces each, this makes 4 servings. Otherwise it makes 8.
Nutrition Facts : Calories 684.9, FatContent 65.3, SaturatedFatContent 33.5, CholesterolContent 186.6, SodiumContent 1105.8, CarbohydrateContent 6.1, FiberContent 0.3, SugarContent 1.8, ProteinContent 20
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