RADICCHIO RECIPES PASTA RECIPES

Name: Pan-Seared Radicchio With Soft Cheese
Total time: 10 min
Yield: 2 servings
Ingredients: 1 head radicchio (8 to 10 ounces)u00A0; 2 tablespoons olive oil; Salt and black pepper; 4 ounces Camembert, Brie or taleggio cheese, cut into wedges or large chunks; 1 tablespoon sherry vinegar; 1 tablespoon honey; Crusty bread, for serving

PAN-SEARED RADICCHIO WITH SOFT CHEESE RECIPE - NYT COOKING

Pan-Seared Radicchio With Soft Cheese Recipe - NYT Cooking image

Is there a vegetable more perfectly sized for two people than a single head of radicchio? Not much bigger than a softball and wonderfully bitter, radicchio tastes otherworldly when seared briefly in a skillet, gaining a roasted kale-like savoriness while maintaining most of its crunch. A funky, strong-flavored soft cheese like Camembert or taleggio melts gloriously in the hot pan and, with a bit of sherry vinegar and honey, creates a makeshift dressing. This easy but luxurious recipe proves that you don’t need much for a stellar appetizer: just a pan, a few ingredients and a hunk of crusty bread to sop up the salty, bittersweet juices.

Provided by Eric Kim

Total Time 10 minutes

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 head radicchio (8 to 10 ounces)
2 tablespoons olive oil
Salt and black pepper
4 ounces Camembert, Brie or taleggio cheese, cut into wedges or large chunks
1 tablespoon sherry vinegar
1 tablespoon honey
Crusty bread, for serving

Steps:

Quarter the radicchio head lengthwise and slice the hard white core off of each piece, then cut each quarter in half crosswise. Don’t separate the leaves.
Heat a large skillet over medium-high. Add the oil and carefully nestle the chopped radicchio into the pan, leaving it alone to sear on one side until golden brown, 2 to 3 minutes. Stir for a few seconds. The radicchio leaves may separate and start to smell like roasted broccoli or kale. Immediately remove the pan from the heat so the leaves don’t wilt too much. Season with salt and pepper.
Add the cheese, placing some pieces directly over the radicchio and others in the empty spots of the pan. The cheese will start to melt and bulge slightly. Drizzle the vinegar and honey evenly over the radicchio and cheese, and finish with a final sprinkling of salt, if you’d like.
Serve right in the pan with crusty bread for dipping into the melty cheese and pan juices.

GREEN BEAN RECIPES - BBC GOOD FOOD

Green bean recipes - BBC Good Food image

Green beans are a delicious vegetable with a crunchy texture and fine flavour. Serve steamed or fried as a side dish or stirred into main courses like curry, soup or stew.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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