IS TOFU MADE OUT OF SOY RECIPES

Name: Tofu with soy sauce | Crispy tofu in sesame soy sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pack (14 Oz) extra – firm tofu; 2 tbsp cornstarch (+ 1 tsp); 2 tbsp oil (+1 tbsp); 3 tbsp soy sauce; 2 tbsp rice vinegar; 2 tsp sesame seeds; 1 tbsp sugar; 1 tbsp ginger (minced); 1 tsp garlic (minced); 1 tsp balck pepper (ground); 1 tbsp water; salt; Green onions (to garnish)

TOFU WITH SOY SAUCE | CRISPY PAN FRIED TOFU IN SESAME SOY ...

Tofu with soy sauce | Crispy pan fried tofu in sesame soy ... image

Tofu with soy sauce – The best recipe for pan fried crispy tofu in garlic, sesame and soy sauce, easy to make with minimal ingredients and it’s a vegetarian recipe.

Provided by admin

Categories Main Course

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 13

Ingredients

1 pack (14 Oz) extra – firm tofu
2 tbsp cornstarch (+ 1 tsp)
2 tbsp oil (+1 tbsp)
3 tbsp soy sauce
2 tbsp rice vinegar
2 tsp sesame seeds
1 tbsp sugar
1 tbsp ginger (minced)
1 tsp garlic (minced)
1 tsp balck pepper (ground)
1 tbsp water
salt
Green onions (to garnish)

Steps:

Remove the excess water from the tofu by placing some weight on top of it. Cut the tofu into cubes once the water has drained completely
In a bowl combine the soy sauce, water, rice vinegar, garlic, ginger, sesame seeds, sugar, 1 tablespoon of water, 1 teaspoon of cornstarch and 1 tablespoon of oil. Mix it well and set the sauce mixture aside.
Coat the tofu with the remaining 2 tablespoons of cornstarch and a little salt until there is no moisture left on the tofu.
Heat a pan on a medium flame and add the remaining 2 tablespoons of oil. Once the oil is heated, add the tofu cubes and cook until golden brown color is achieved. Turn the tofu on the alternate sides until it turns crispy and transfer it to a plate.
In the same pan add the sauce mixture and cook it for 5 minutes. The sauce will start to thicken and now add the pepper powder. Finally toss the crispy tofu into the sauce and switch of the flame.
Garnish the crispy tofu with green onions and sesame seeds and serve it over a bed of rice or couscous or quinoa and enjoy.

TOFU WITH SOY SAUCE | CRISPY PAN FRIED TOFU IN SESAME SOY ...

Tofu with soy sauce | Crispy pan fried tofu in sesame soy ... image

Tofu with soy sauce – The best recipe for pan fried crispy tofu in garlic, sesame and soy sauce, easy to make with minimal ingredients and it’s a vegetarian recipe.

Provided by admin

Categories Main Course

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 13

Ingredients

1 pack (14 Oz) extra – firm tofu
2 tbsp cornstarch (+ 1 tsp)
2 tbsp oil (+1 tbsp)
3 tbsp soy sauce
2 tbsp rice vinegar
2 tsp sesame seeds
1 tbsp sugar
1 tbsp ginger (minced)
1 tsp garlic (minced)
1 tsp balck pepper (ground)
1 tbsp water
salt
Green onions (to garnish)

Steps:

Remove the excess water from the tofu by placing some weight on top of it. Cut the tofu into cubes once the water has drained completely
In a bowl combine the soy sauce, water, rice vinegar, garlic, ginger, sesame seeds, sugar, 1 tablespoon of water, 1 teaspoon of cornstarch and 1 tablespoon of oil. Mix it well and set the sauce mixture aside.
Coat the tofu with the remaining 2 tablespoons of cornstarch and a little salt until there is no moisture left on the tofu.
Heat a pan on a medium flame and add the remaining 2 tablespoons of oil. Once the oil is heated, add the tofu cubes and cook until golden brown color is achieved. Turn the tofu on the alternate sides until it turns crispy and transfer it to a plate.
In the same pan add the sauce mixture and cook it for 5 minutes. The sauce will start to thicken and now add the pepper powder. Finally toss the crispy tofu into the sauce and switch of the flame.
Garnish the crispy tofu with green onions and sesame seeds and serve it over a bed of rice or couscous or quinoa and enjoy.

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