SUPER EASY SWEET AND SOUR SAUCE RECIPES

EASY SWEET AND SOUR SAUCE RECIPE | ALLRECIPES

Easy Sweet and Sour Sauce Recipe | Allrecipes image

For a fast meal, I like the kids to eat the chickenless chicken nuggets from Trader Joe's®. Here's a tangy sauce to go with it, or gyoza, or dumplings, or...

Provided by Connie Fabian Byrnes

Categories Side Dish Sauces and Condiments Sauces

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 5 servings

Number Of Ingredients 5

Ingredients

2 tablespoons honey
2 tablespoons soy sauce
2 tablespoons red wine vinegar
2 tablespoons ketchup
2 tablespoons turbinado sugar

Steps:

Combine honey, soy sauce, vinegar, ketchup, and sugar in a small saucepan over medium heat. Cook and stir until sugar dissolves and sauce is heated through, about 5 minutes.

Nutrition Facts : Calories 54.9 calories, CarbohydrateContent 14.1 g, FiberContent 0.1 g, ProteinContent 0.5 g, SodiumContent 429.9 mg, SugarContent 13.1 g

SIMPLE SWEET AND SOUR SAUCE RECIPE | ALLRECIPES

Simple Sweet and Sour Sauce Recipe | Allrecipes image

This is a simple sweet and sour sauce with nice depth of flavor. You can use it for marinating chicken and pork or for a dipping sauce. Goes great with meatballs for something a little different. For a zesty kick, add some bottled hot pepper sauce.

Provided by MURDOCH

Categories Side Dish Sauces and Condiments Sauces

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 3 cups

Number Of Ingredients 9

Ingredients

1 (20 ounce) can pineapple chunks with juice
¾ cup water
¼ cup rice vinegar
¼ cup ketchup
¼ cup brown sugar
1 tablespoon soy sauce
2 teaspoons Worcestershire sauce
2 tablespoons cornstarch
2 tablespoons water

Steps:

Stir pineapple chunks with juice, 3/4 cup water, rice vinegar, ketchup, brown sugar, soy sauce, and Worcestershire sauce together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the pineapple is tender, about 20 minutes.
Pour pineapple mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Return mixture to saucepan and bring to a simmer.
Whisk cornstarch and 2 tablespoons water together in a bowl until smooth; stir into the sauce. Increase heat to medium. Cook and stir sauce until thick, 2 to 3 minutes.

Nutrition Facts : Calories 28.4 calories, CarbohydrateContent 7.3 g, FiberContent 0.2 g, ProteinContent 0.2 g, SodiumContent 71.3 mg, SugarContent 6.2 g

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