ALMOND CHEESECAKE RECIPES

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ALMOND CHEESECAKE RECIPE - FOOD.COM



Almond Cheesecake Recipe - Food.com image

This recipe I got from my daughter-in-law (one smart cook) the first time I visited their new home and have fixed it so many times since. It is so easy and quick that I can whip it up in a blink of an eye and the almond flavoring is super.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 1 cake, 8 serving(s)

Number Of Ingredients 7

1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted butter
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
3 eggs
1 teaspoon almond extract or 2 teaspoons vanilla

Steps:

  • Preheat oven to 300.
  • Combine graham crackers crumbs, sugar and butter.
  • Press into springform pan.
  • Beat cheese until fluffy.
  • Gradually beat in milk.
  • Add eggs and almond extract.
  • Mix well.
  • Pour into prepared pan.
  • Bake 45- 50 minutes.
  • Cool and chill.
  • Serve plain or with your favorite topping.
  • This can be done very quickly and simply by putting crackers, sugar and butter into a food processor.
  • Blend for a minute.
  • Prepare pan.
  • Put cheese and milk in processor, blend.
  • Add eggs and flavoring and process until thoroughly blended.
  • Pour in pan.
  • This whole process takes less than 5 minutes to prepare.

Nutrition Facts : Calories 529.3, FatContent 34.5, SaturatedFatContent 19.3, CholesterolContent 169.4, SodiumContent 402.1, CarbohydrateContent 45.8, FiberContent 0.4, SugarContent 39.3, ProteinContent 10.6

LUSCIOUS ALMOND CHEESECAKE RECIPE: HOW TO MAKE IT



Luscious Almond Cheesecake Recipe: How to Make It image

I received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years ago. It makes a heavenly cheesecake. My son Tommy has already told me he wants it again for his birthday cake this year. —Brenda Clifford, Overland Park, Kansas

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 16 servings.

Number Of Ingredients 15

1-1/4 cups crushed vanilla wafers (about 40 wafers)
3/4 cup finely chopped almonds
1/4 cup sugar
1/3 cup butter, melted
FILLING:
4 packages (8 ounces each) cream cheese, softened
1-1/4 cups sugar
4 large eggs, room temperature, lightly beaten
1-1/2 teaspoons almond extract
1 teaspoon vanilla extract
TOPPING:
2 cups sour cream
1/4 cup sugar
1 teaspoon vanilla extract
1/8 cup toasted sliced almonds

Steps:

  • In a bowl, combine the wafer crumbs, almonds and sugar; stir in the butter and mix well. Press into the bottom of a greased 10-in. springform pan; set aside. , In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in extracts. Pour into crust. Place on a baking sheet., Bake at 350° for 50-55 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes (leave oven on). Combine the sour cream, sugar and vanilla. Spoon around edge of cheesecake; carefully spread over filling. Bake 5 minutes longer. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., Just before serving, sprinkle with almonds and remove sides of pan. Refrigerate leftovers.

Nutrition Facts : Calories 329 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 140mg sodium, CarbohydrateContent 32g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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