HEAVY CREAM BREAD RECIPES

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HEAVY CREAM RECIPE - FOOD.COM



Heavy Cream Recipe - Food.com image

i found this on about.com and wanted to store it here so i did not lose it -- i never seem to have enough heavy cream and this is so much cheaper and faster.

Total Time 2 minutes

Prep Time 2 minutes

Yield 1 cup

Number Of Ingredients 2

3/4 cup milk
1/3 cup butter

Steps:

  • Melt the butter.
  • Pour it into the milk, and stir.
  • Use in place of one cup of heavy cream.
  • Note: This substitute will not whip.
  • Tip: If you use low-fat milk, add a tablespoon of flour to the mixture to thicken.

Nutrition Facts : Calories 659.1, FatContent 68, SaturatedFatContent 43, CholesterolContent 188.1, SodiumContent 629.4, CarbohydrateContent 8.6, FiberContent 0, SugarContent 0.1, ProteinContent 6.6

NANA'S BANANA BREAD RECIPE - FOOD.COM



Nana's Banana Bread Recipe - Food.com image

In my opinion, this is the absolute best banana bread out there. I got it through a mail order recipe club called "Grandma's Kitchen". It is so easy to make, and it seems like everyone always has some ripening bananas that they're trying to get rid of!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 Loaf, 8 serving(s)

Number Of Ingredients 13

5 tablespoons butter
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
1 large egg
2 egg whites
1 teaspoon vanilla extract
2 ripe mashed bananas
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup heavy cream
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees, and spray bottom of a 9 inch round pan with non-stick cooking spray.
  • Beat butter in a large bowl with an electric mixer until light and fluffy.
  • Add granulated Sugar and brown sugar; Beat until well blended.
  • Add egg, egg whites and vanilla; blend.
  • Mix in the mashed bananas, and beat the mixture on high speed for 30 seconds.
  • In a separate bowl, combine flour, baking soda, salt and baking powder.
  • Add flour mixture to butter mixture alternately with the cream, ending with the flour mixture.
  • Mix in the walnuts.
  • Pour batter evenly into prepared 9 inch round pan (or loaf pan).
  • Bake until golden brown, and toothpick inserted near the center comes out clean (About one hour).

Nutrition Facts : Calories 404, FatContent 18.4, SaturatedFatContent 8.7, CholesterolContent 62.7, SodiumContent 410.6, CarbohydrateContent 55.2, FiberContent 2, SugarContent 29.9, ProteinContent 6.3

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