EGG MUSHROOM CASSEROLE RECIPES

SPINACH AND MUSHROOM EGG CASSEROLE RECIPE | ALLRECIPES

Spinach and Mushroom Egg Casserole Recipe | Allrecipes image

A nice meatless breakfast or brunch main course.

Provided by Karen Hibbert

Categories Breakfast Eggs

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 teaspoon butter
10 eggs
1 (16 ounce) package cottage cheese
1 (16 ounce) package shredded Monterey Jack cheese
½ cup butter, melted
½ cup all-purpose flour
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
2 (4.5 ounce) cans sliced mushrooms, drained
1 teaspoon baking powder
½ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 teaspoon butter.
Whisk eggs in a large bowl. Add cottage cheese, Monterey Jack cheese, 1/2 cup melted butter, flour, spinach, mushrooms, baking powder, and salt; mix. Pour egg mixture into prepared baking dish.
Bake in the preheated oven until eggs are set and a knife inserted into the center comes out clean, about 35 minutes.

Nutrition Facts : Calories 509.1 calories, CarbohydrateContent 11.6 g, CholesterolContent 322.6 mg, FatContent 38.1 g, FiberContent 2 g, ProteinContent 31.4 g, SaturatedFatContent 21.9 g, SodiumContent 1066.4 mg, SugarContent 1.8 g

CHRISTMAS GREEN CHILE EGG CASSEROLE RECIPE | ALLRECIPES

Christmas Green Chile Egg Casserole Recipe | Allrecipes image

My family demands this casserole every Christmas morning. I've only once dared to try something new, and this was sorely missed! Make this for a brunch and I guarantee you will get recipe requests. This family-favorite is not very healthy, so it only comes out for special occasions.

Provided by SarahAnn

Categories Breakfast Eggs

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 5 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

½ cup butter
1 (16 ounce) package cottage cheese
1 pound shredded Monterey Jack cheese
2 (4 ounce) cans diced green chiles
10 eggs
¼ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt

Steps:

Preheat oven to 400 degrees F (200 degrees C). Set butter in a 6x10-inch casserole dish; place dish in the preheating oven until butter is melted.
Mix cottage cheese, Jack cheese, green chiles, eggs, flour, baking powder, and salt in a large bowl using an electric hand mixer. Pour mixture into the melted butter in the casserole dish.
Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until middle of casserole is set, about 50 more minutes. Allow to stand for 10 minutes before serving.

Nutrition Facts : Calories 480.9 calories, CarbohydrateContent 6.9 g, CholesterolContent 321.9 mg, FatContent 37.5 g, FiberContent 0.5 g, ProteinContent 29.5 g, SaturatedFatContent 21.7 g, SodiumContent 1235 mg, SugarContent 1.8 g

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