PRINCESS CUPCAKE IDEAS RECIPES

MUSTARD SAUCE RECIPE | ALLRECIPES

Mustard Sauce Recipe | Allrecipes image

We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!

Provided by QuoVadis

Categories Sauces

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 egg, beaten
½ cup white sugar
⅓ cup white vinegar
4 ½ teaspoons dry mustard

Steps:

Beat egg and sugar in a saucepan over medium heat.n
Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.n
Cook and stir the mixture until hot.n

Nutrition Facts : Calories 133.4 calories, CarbohydrateContent 25.8 g, CholesterolContent 46.5 mg, FatContent 2.5 g, FiberContent 0.2 g, ProteinContent 2.6 g, SaturatedFatContent 0.4 g, SodiumContent 17.6 mg, SugarContent 25.1 g

ROBERT REDFORD DESSERT RECIPE - FOOD.COM

Robert Redford Dessert Recipe - Food.com image

This is my Grandma's recipe for a yummy dessert. Since I don't like using things with preservatives, artificial flavors, ect. I use Trader Joe's instant pudding mixes and Tru Whip brand nautral whipped topping.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1 cup all-purpose flour
1 cup pecans, chopped
8 ounces cream cheese, softened
1 cup powdered sugar
1 (10 ounce) container frozen whipped topping, thawed
2 cups prepared chocolate pudding
2 cups prepared vanilla pudding
chopped pecans and grated chocolate, for garnish

Steps:

Preheat oven to 350 degrees. In a large mixing bowl with an electric mixer on medium speed cream butter. On low speed gradually add the flour and mix just until blended. Stir in pecans. Press into a 13 by 9 inch pan and bake for 15 minutes. Let cool completely.
In a medium mixing bowl with an electric mixer on medium speed beat cream cheese and powdered sugar until smooth. Fold in half of the whipped topping. Spread cream cheese mixture over cooled crust.
Spread chocolate pudding over cream cheese mixture. Then spread vanilla pudding over chocolate pudding. Then spread the remaining whipped topping over vanilla pudding. Sprinkle with chopped pecans and grated chocolate. Chill for several hours before serving.

Nutrition Facts : Calories 344.5, FatContent 22.4, SaturatedFatContent 12.3, CholesterolContent 37.9, SodiumContent 223.8, CarbohydrateContent 32.8, FiberContent 1.1, SugarContent 22.4, ProteinContent 4.9

More about "princess cupcake ideas recipes"

MUSTARD SAUCE RECIPE | ALLRECIPES

We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!
From allrecipes.com
Reviews 4
Total Time 10 minutes
Category Sauces
Calories 133.4 calories per serving

Cook and stir the mixture until hot.n

See details

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