HAM STEW RECIPES

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HAM STEW RECIPE - FOOD.COM



Ham Stew Recipe - Food.com image

This could be considered a hearty soup rather than a stew. Great way to use of leftover ham. Creamy cheesy good! Don't remember where the recipe came from, but it is delicious!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1 potato, peeled and diced
2 carrots, peeled and chopped
1 medium onion, cut into bite sized pieces
1 cup frozen green pea
1 cup cooked ham, diced or cubed
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
4 ounces Velveeta cheese

Steps:

  • In a large saucepan, bring potato, carrots, and onion to a boil in 1 1/2 cups water.
  • Reduce heat; cover and cook 10 minutes.
  • Add peas and ham; return to a boil.
  • Add soup and cheese.
  • Reduce heat to low and simmer, stirring occasionally, about 10 minutes or until smooth and heated through.

Nutrition Facts : Calories 324.6, FatContent 15.8, SaturatedFatContent 7.1, CholesterolContent 62.5, SodiumContent 1082.4, CarbohydrateContent 28, FiberContent 4.4, SugarContent 8.2, ProteinContent 18.1

SLOW-COOKER SMOKY HAM AND NAVY BEAN STEW RECIPE ...



Slow-Cooker Smoky Ham and Navy Bean Stew Recipe ... image

Every spoonful of this slow-cooker soup is loaded with ham, beans and vegetables.

Provided by Betty Crocker Kitchens

Total Time 110 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 9

1 lb cooked ham, cut into 1/2-inch cubes (3 cups)
1 cup dried navy beans, sorted, rinsed
2 medium stalks celery, sliced (1 cup)
1 small onion, chopped (1/4 cup)
2 medium carrots, sliced (1 cup)
2 cups water
1/4 teaspoon dried thyme leaves
1/4 teaspoon liquid smoke
1/4 cup chopped fresh parsley

Steps:

  • In 3 1/2- to 4-quart slow cooker, mix all ingredients except parsley.
  • Cover; cook on Low heat setting 10 to 12 hours or until beans are tender. Stir in parsley before serving.

Nutrition Facts : Calories 390 , CarbohydrateContent 37 g, CholesterolContent 65 mg, FatContent 1 1/2 , FiberContent 9 g, ProteinContent 37 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 1740 mg, SugarContent 6 g, TransFatContent 0 g

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