HIDDEN VALLEY RANCH DRESSING NUTRITION RECIPES
HIDDEN VALLEY ORIGINAL RANCH DRESSING CLONE RECIPE - FOOD.COM
Make and share this Hidden Valley Original Ranch Dressing Clone recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine all ingredients in a medium bowl and whisk until smooth.
- Cover and chill for several hours before using.
Nutrition Facts : Calories 54.2, FatContent 1.1, SaturatedFatContent 0.7, CholesterolContent 4.9, SodiumContent 711.8, CarbohydrateContent 7, FiberContent 0.4, SugarContent 5.9, ProteinContent 4.3
HIDDEN VALLEY RANCH SALAD DRESSING & SEASONING (COPYCAT ...
My reverse-engineered recipe for this popular packaged dressing mix yields 6 batches. You can actually substitute chicken bouillon granules for vegetable bouillon granules, if you're not serving vegetarians. Xanthan gum, an emulsifier, is sold in health food stores.
Total Time 10 minutes
Prep Time 10 minutes
Yield 6 16-serving batches, 96 serving(s)
Number Of Ingredients 18
Steps:
- WHISK all of the SPICE MILL INGREDIENTS into a medium bowl.
- FUNNEL half of mixture into a clean spice mill or coffee grinder; MILL for 5 seconds.
- TRANSFER mixture to a resealable container; REPEAT milling procedure with remaining mixture.
- ADD the SHAKE-IN HERBS to milled mixture in container; SEAL the container; SHAKE until thoroughly blended.
- STORE tightly sealed in a cool, dry place.
- FOR A SALAD DRESSING: In a bowl, combine 1 cup whole milk with 1 cup mayonnaise and 3 tablespoons of this seasoning. Mix well. Cover. Let stand in refrigerator 30 minutes to thicken. Stir before serving.
- FOR A CREAMIER SALAD DRESSING: In a bowl, combine 1 cup mayonnaise, 1/2 milk, 1/2 cup sour cream, and 3 tablespoons of this seasoning. Mix well. Cover. Let stand in refrigerator 30 minutes. Stir before serving.
- FOR A CHIP DIP: In a bowl, combine 16 ounces sour cream with 3 tablespoons of this seasoning. Cover. Let stand in refrigerator 30 minutes. Stir before serving.
- FOR A VEGETABLE DIP: In a bowl, combine 1 cup sour cream and 1 cup mayonnaise with 3 tablespoons of this dressing. Cover. Let stand in refrigerator 30 minutes. Stir before serving.
- SERVE and enjoy!
Nutrition Facts : Calories 2.9, FatContent 0, SaturatedFatContent 0, CholesterolContent 0.3, SodiumContent 38.6, CarbohydrateContent 0.5, FiberContent 0, SugarContent 0.3, ProteinContent 0.2
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Total Time 35 minutes
Calories 74 per serving
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