TUMERIC AND BLACK PEPPER RECIPES

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TURMERIC-BLACK PEPPER CHICKEN WITH ASPARAGUS RECIPE - NYT ...



Turmeric-Black Pepper Chicken With Asparagus Recipe - NYT ... image

In this sweet and spicy stir-fry, black pepper, honey and rice vinegar help accentuate turmeric’s delightfully earthy qualities. Thinly sliced asparagus doesn’t need much time to cook, but feel free to swap with any other vegetables that cook in just a few minutes, like thinly sliced green beans, frozen peas or baby spinach. Serve this with rice or rice vermicelli noodles, or tuck it into a lettuce cup or pita with yogurt and fresh herbs. You could also trade the chicken for tofu, shrimp or cubed pork shoulder.

Provided by Ali Slagle

Total Time 15 minutes

Yield 4 servings

Number Of Ingredients 10

3 tablespoons honey
3/4 teaspoon black pepper, plus more to taste
Kosher salt
2 tablespoons all-purpose flour
1 1/2 teaspoons ground turmeric
1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
1 tablespoon coconut or canola oil
12 ounces asparagus, trimmed and thinly sliced on an angle
1 teaspoon unseasoned rice vinegar or soy sauce
1 lime, cut into wedges (optional)

Steps:

  • In a small bowl or measuring cup, stir together 1/4 cup water with the honey, pepper and 1/2 teaspoon salt; set honey mixture aside.
  • In a medium bowl, stir together the flour, turmeric and 1 teaspoon salt. Add the chicken and toss until coated.
  • In a medium (10-inch) nonstick skillet, heat the oil over medium-high. Add the chicken and cook until the turmeric is fragrant and the chicken is golden brown on both sides, 2 to 3 minutes per side. Add the asparagus, season with salt, stir to combine and cook until crisp-tender, 1 to 2 minutes.
  • Add the honey mixture and cook, stirring, until the chicken is cooked through and the sauce has thickened, 2 to 3 minutes.
  • Remove from heat and stir in the vinegar, if using. Season to taste with salt and pepper. Serve with lime squeezed over top, if you like.

TURMERIC TEA LATTE WITH BLACK PEPPER RECIPE ...



Turmeric Tea Latte with Black Pepper Recipe ... image

How to Make Turmeric Tea Latte with Black Pepper Recipe
You ever woke up with the weirdest crick (is that a word) in your neck? I did, It was the most obnoxious pain, I didn't want to look left or right. My Doctor ended up telling me I was having a spasm in my back because I must have lifted something the wrong way and now the pain wassssssssss overwhelming. I wanted to find something that would assist with inflammation soo I checked herbs and spices and grabbed old faithful.. Turmeric Root and Black Peppercorn. The turmeric tea latte with black pepper is my go too, It's simple tasty and really helps with speeding up the process of getting my back out of this spasm!!
Just know that the recipe is simple. Anyone can make this, and it’s a living recipe so if you want it sweeter add more agave... want to be fancy add a vegan whipped topping. #JustSaying?!
So..if you try this recipe.. do me a solid, snap a pic and #tagme? @CookingwithQue or #CookingwithQue? on all things Social! And that's your #QueTip?!
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Provided by Cooking with Que

Total Time 0 minutes

Prep Time 0 minutes

Number Of Ingredients 1

Nutrition Facts : ServingSize , Calories []

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