REUBEN WITH COLESLAW RECIPES

OPEN-FACED COLESLAW REUBENS RECIPE | MYRECIPES

Open-faced Coleslaw Reubens Recipe | MyRecipes image

Buy an unsliced loaf of rye bread in the deli section of your grocery store or bakery, and cut thick slices with a serrated or bread knife.

Provided by MyRecipes

Total Time 31 minutes

Prep Time 25 minutes

Cook Time 6 minutes

Yield Makes 8 servings

Number Of Ingredients 10

Ingredients

¾ cup mayonnaise, divided
8 green onions, sliced
2 tablespoons white vinegar
½ teaspoon salt
½ teaspoon pepper
1 (10-ounce) package finely shredded cabbage
¼ cup Dijon mustard
8 (1-inch-thick) rye bread slices, lightly toasted
16 (3/4-ounce) Swiss cheese slices
16 ounces thinly sliced corned beef

Steps:

Stir together 1/2 cup mayonnaise and next 4 ingredients in a large bowl; stir in shredded cabbage, and set aside or chill until ready to serve.
Stir together mustard and remaining 1/4 cup mayonnaise. Spread evenly on 1 side of each bread slice. Layer evenly with 1 cheese slice and corned beef; top with remaining cheese slices. Place on a baking sheet.
Bake at 450° for 5 to 6 minutes or until cheese is melted. Spoon coleslaw mixture evenly over cheese, and serve immediately.

REUBEN SANDWICH RECIPE | ALLRECIPES

Reuben Sandwich Recipe | Allrecipes image

I make this Reuben for my husband...hope you will enjoy it. Serve with coleslaw or potato salad.

Provided by Beverly Burton

Categories Main Dishes Sandwich Recipes Beef

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 sandwiches

Number Of Ingredients 6

Ingredients

8 slices rye bread
¾ cup thousand island dressing
1 (16 ounce) can sauerkraut, drained
8 slices Swiss cheese
8 slices pastrami
¼ cup margarine, softened

Steps:

Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich.
Heat a large skillet over medium high heat. Grill until browned, then turn and grill until heated through, and cheese is melted.

Nutrition Facts : Calories 792.6 calories, CarbohydrateContent 50.2 g, CholesterolContent 106.7 mg, FatContent 51.7 g, FiberContent 6.7 g, ProteinContent 34.2 g, SaturatedFatContent 17.2 g, SodiumContent 2446.7 mg, SugarContent 14.8 g

More about "reuben with coleslaw recipes"

OPEN-FACED COLESLAW REUBENS RECIPE | MYRECIPES

Buy an unsliced loaf of rye bread in the deli section of your grocery store or bakery, and cut thick slices with a serrated or bread knife.
From myrecipes.com
Total Time 31 minutes

Bake at 450° for 5 to 6 minutes or until cheese is melted. Spoon coleslaw mixture evenly over cheese, and serve immediately.

See details

REUBEN SANDWICH RECIPE - NYT COOKING

Like many classic dishes, the Reuben sandwich has multiple origin stories: Some accounts trace its origins to the since-shuttered Reuben’s delicatessen in New York City, where Arthur Reuben created a special for one of Charlie Chaplin’s leading ladies in 1914, using ham, turkey, Swiss cheese and coleslaw on rye. Another origin story points to a customer, Reuben Kulakofsky, who was said to have ordered a corned beef and sauerkraut sandwich at Blackstone Hotel, in Omaha, where Bernard Schimmel obliged by rounding it out with Thousand Island dressing, Swiss cheese, rye bread and a hot grill. Today’s Reuben sandwiches feature corned beef, sauerkraut, Swiss cheese and a healthy smear of Russian dressing between toasted, buttered rye. Homemade dressing has a brighter, fresher flavor than the bottled variety, and comes together in just a few turns of a whisk. To achieve the prized crispy crust and gooey cheese, keep the heat low enough to allow the buttered bread to toast while the cheese melts.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
Calories 254 per serving

Make the sandwiches: Spread one side of each bread slice with 1/2 tablespoon butter. In a large nonstick skillet, arrange 2 slices of bread, buttered side down, over medium-low heat. Spread 2 tablespoons of Russian dressing on each slice of bread, then top each with 1/4 pound corned beef, 1/4 cup sauerkraut and 2 slices cheese. Top each with 1 slice of bread, buttered side up. Cook until golden and crispy underneath, about 5 minutes. Flip the sandwiches and cook, pressing down gently with a spatula, until second side is golden and cheese melts, about 3 minutes more. Transfer sandwiches to plates and wipe out skillet. Repeat with the remaining bread, sauce, corned beef, sauerkraut and cheese. Serve warm.

See details

REUBEN STROMBOLI RECIPE: HOW TO MAKE IT

I love this quick-to-fix, layered Reuben stromboli. I used another sandwich recipe as a guide but made it with Reuben fixings. Switch things up by using sliced turkey and coleslaw instead of corned beef and sauerkraut. —Joan Hallford, North Richland Hills, Texas
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Lunch
Calories 491 calories per serving

Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll into a 14x11-in. rectangle. Spread 1/3 cup dressing to within 1/2 in. of edges. Sprinkle with relish. Layer with corned beef, pastrami, mustard, cheese and sauerkraut. Roll up jelly-roll style, starting with a long side. Place on a parchment-lined baking sheet, seam side down; tuck ends under and press to seal. , Brush with egg white and sprinkle with caraway seeds; cut small slits in top. Bake until golden brown and pastry is cooked through, 40-45 minutes. Let stand 10 minutes before slicing. Serve with remaining dressing.

See details

CORNED BEEF AND COLESLAW SANDWICHES RECIPE: HOW TO MAKE IT

These open-faced sandwiches with layers of savory beef, creamy slaw and melty Swiss take only 15 minutes to create. —Marilou Robinson, Portland, Oregon
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Lunch
Calories 423 calories per serving

Place coleslaw mix in a small bowl. Combine the sour cream, mayonnaise, horseradish sauce, mustard and salt. Pour over coleslaw mix and toss to coat., Place bread slices on an ungreased baking sheet. Broil 4 in. from the heat until toasted, 2-3 minutes on each side. Layer with corned beef, coleslaw mixture and cheese. Broil 2-3 minutes longer or until cheese is melted.

See details

10 BEST REUBEN SANDWICH WITH COLESLAW RECIPES | YUMMLY

mayonnaise, onions, cole slaw mix, beer, Dijon mustard, cider vinegar and 11 more Cape Cod Reuben Sandwich Food.com slaw mix, lager beer, salt, paprika, salad dressing, flour, swiss cheese and 3 more
From yummly.com

See details

SUPER COLESLAW REUBEN SANDWICHES - LIFE, LOVE, AND GOOD FOOD

Aug 19, 2019 · Heat 1 teaspoon olive oil in a large skillet over medium heat. Add cabbage and green onions and sauté for 3-5 minutes until cabbage is wilted. Remove from heat and stir in the salad dressing. Assemble sandwiches by spreading mustard on just one side of 6 pieces of the bread. Place on a lightly greased non-stick griddle, mustard side up.
From lifeloveandgoodfood.com

See details

REUBEN SANDWICH WITH PASTRAMI AND COLESLAW | RECIPE WITH ...

Oct 23, 2018 · Thinly slice white cabbage and grate the carrot. Peel and finely dice onion. Halve and juice lemon. Add white cabbage, carrot, onion, aglio e olio mayonnaise, sour cream, white wine vinegar, half of the lemon juice, and sugar to a bowl and stir to combine. Season with salt and pepper to taste, then set the coleslaw aside.
From kitchenstories.com

See details

BEST KETO REUBEN COLESLAW RECIPE - CULINARY LION

Jump to Recipe Print Recipe. This Keto Reuben Coleslaw Recipe is an awesome recipe that literally takes less than 10 minutes to prepare.. The perfect way to use up leftover corned beef with everything you love about a Rueben sandwich, but without the bread. Need More Reuben Inspiration?
From culinarylion.com

See details

RACHEL SANDWICH (TURKEY REUBEN) WITH DELI COLE SLAW RECIPE ...

Spread dressing evenly over one side of each bread slice. Top 4 slices with 2 slices turkey, 1 slice cheese and 1/4 cup cole slaw. Cover with 4 slices bread, dressing side up, and repeat layers. Cover with remaining bread. Hold each sandwich together with 4 toothpicks, then cut each one into ...
From cdkitchen.com

See details

10 BEST PASTRAMI AND COLESLAW SANDWICH RECIPES | YUMMLY

hoagie rolls, prepared cole slaw dressing, cheddar cheese, Tyson® Ground Chicken and 2 more Reuben Sandwich Food Republic thousand island dressing, sauerkraut, Swiss cheese, butter, pastrami and 1 more
From yummly.com

See details

REUBEN SANDWICH WITH PASTRAMI AND COLESLAW | RECIPE WITH ...

Thinly slice white cabbage and grate the carrot. Peel and finely dice onion. Halve and juice lemon. Add white cabbage, carrot, onion, aglio e olio mayonnaise, sour cream, white wine vinegar, half of the lemon juice, and sugar to a bowl and stir to combine. Season with salt and pepper to taste, then set the coleslaw aside.
From kitchenstories.com

See details

COLESLAW REUBEN SANDWICH WITH MICHAEL'S HOME COOKING

From m.youtube.com

See details

CORNED BEEF REUBEN WITH SAVOY CABBAGE SLAW RECIPE | KATIE ...

For the slaw: Put the cabbage in a bowl, sprinkle the vinegar, sugar, celery seeds and salt and pepper to taste over the top and toss well. Let stand, tossing frequently, until the cabbage wilts ...
From foodnetwork.com

See details

TURKEY REUBEN RECIPE | MARTHA STEWART

Directions. Instructions Checklist. Step 1. Heat a grill pan or a cast-iron skillet over medium heat. Spread butter on 1 side of each slice of bread. Flip bread over, and spread Russian dressing on the other side of each slice. Place half of the cheese on top of dressing on 1 slice. Top with turkey, cabbage slaw, and pickles.
From marthastewart.com

See details

REUBEN OR RACHEL SANDWICH RECIPE - THE SPRUCE EATS

Jul 28, 2021 · The Reuben. Gather the ingredients. Place the sliced rye bread on the countertop; spread about 1 tablespoon of Russian dressing over each slice. Top one of the slices of bread with the corned beef, and Swiss cheese. Drain the sauerkraut in a colander; squeeze out any excess moisture.
From thespruceeats.com

See details

ROAST BEEF STYLE REUBEN SANDWICH - BELLY FULL

Feb 29, 2016 · Instructions. Place bread slices in a toaster oven, with swiss cheese on one of the slices, facing up. Toast for about 5 minutes. Transfer to a plate; slather Thousand Island dressing evenly between the two slices of bread. On the slice with the cheese, pile high with the cabbage, roast beef, and pickles. Top with the other slice of bread.
From bellyfull.net

See details

REUBENS - SAUERKRAUT OR COLESLAW? [SPLIT FROM PACIFIC ...

Feb 06, 2008 · She says that a Reuben has coleslaw, not kraut. I recall, also, reading in a James Beard book, his lament about how nowadays (the 40s, I believe) people are making pastrami sandwiches with sauerkraut instead of coleslaw and calling them Reubens.
From chowhound.com

See details

DILL PICKLE COLESLAW - SOUTHERN BITE

Jun 03, 2020 · 1/2 teaspoon garlic powder. 1/2 teaspoon salt (or more to taste) Instructions. In a large bowl, make the dressing by combining the onion, pickles, mayo, pickle juice, dill, garlic powder, and salt. Add the coleslaw mix and toss to combine. Cover and refrigerate at least 2 hours to allow the flavors to combine. When ready to serve, taste and add ...
From southernbite.com

See details

TURKEY REUBEN WITH COLESLAW – DIAMOND CRYSTAL BRANDS

Instructions. 1: Get pan hot over medium grill. 2: Spread butter evenly on pumpernickel. 3: Fold Turkey slices to fluff and put on bread, top with cheese and other slice of bread. 4: Put Sandwich in pan, flipping until cheese is melted and outside is toasted.
From dcbrands.com

See details

REUBEN-STYLE SLAW | STOP AND SHOP

Preheat oven to 400°F. Cut the rye bread into ½-inch-thick slices and then ½-inch cubes. On a baking sheet, lightly coat bread with cooking spray, then toss with salt and pepper. Bake 8–10 min., until golden and crisp, stirring twice. Meanwhile, in a large bowl, stir together the mayonnaise, ketchup, relish, vinegar, caraway seeds, salt ...
From recipecenter.stopandshop.com

See details