MAC CAKE RECIPES

Name: Mac & Cheese Pizza
Prep time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 1 box macaroni and cheese, plus ingredients called for on box; 1 c. shredded cheddar, divided; 1 c. shredded mozzarella, divided; 1 lb. pizza dough; Extra-virgin olive oil, for brushing; 1/4 tsp. garlic powder; 1/4 tsp. Italian seasoning; kosher salt; Freshly ground black pepper; Freshly chopped parsley, for serving

BEST MAC & CHEESE PIZZA RECIPE - HOW TO MAKE MAC ... - DELISH

Best Mac & Cheese Pizza Recipe - How to Make Mac ... - Delish image

Check out this easy recipe for the best mac & cheese pizza ever from Delish.com!

Provided by Lauren Miyashiro

Categories birthday feed a crowd dinner

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 10

Ingredients

1 box macaroni and cheese, plus ingredients called for on box
1 c. shredded cheddar, divided
1 c. shredded mozzarella, divided
1 lb. pizza dough
Extra-virgin olive oil, for brushing
1/4 tsp. garlic powder
1/4 tsp. Italian seasoning
kosher salt
Freshly ground black pepper
Freshly chopped parsley, for serving

Steps:

Preheat oven to 450° and line a large baking sheet with parchment paper. Prepare macaroni and cheese according to package instructions, then add ½ cup cheddar and ½ cup mozzarella to the pot. Stir until cheese is melted. Stretch and roll pizza dough into a large round, about 12” wide. Transfer to the prepared baking sheet. Brush the top of the dough with olive oil and sprinkle with garlic powder. Bake until the crust begins to turn golden, about 10 minutes. Spread the macaroni and cheese on top of the baked crust in an even layer, leaving a ½” border for the crust. Top with remaining cheddar and mozzarella and bake until the cheese is melted and the crust is golden, about 10 minutes more. Garnish with parsley and serve warm.

MAC AND CHEESE – INSTANT POT RECIPES

Mac and Cheese – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 2 minutes

Yield 6 - 8 servings

Number Of Ingredients 10

Ingredients

1 lb box elbow macaroni
4 tbsp butter
4 cups Water
2 tsp dry ground mustard
1/2 tsp pepper
1 cup evaporated milk
2 cups shredded sharp cheddar
2 cups shredded Monterey jack (or provolone)
1/2 cup grated parmesan cheese
salt (to taste)

Steps:

Combine the macaroni, butter, water, mustard and pepper in the Instant Pot. Secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 4 minutes.
When the time is up, quick-release the pressure. If pasta is not completely cooked, use the SAUTÉ function and cook, stirring occasionally, for another 2-3 minutes.
Add evaporated milk and cheeses, one at a time, stirring between each until the mixture becomes thick and creamy.
Salt to taste.

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BEST MAC & CHEESE PIZZA RECIPE - HOW TO MAKE MAC ... - DELISH

Check out this easy recipe for the best mac & cheese pizza ever from Delish.com!
From delish.com
Reviews 4
Total Time 40 minutes
Category birthday, feed a crowd, dinner

Preheat oven to 450° and line a large baking sheet with parchment paper. Prepare macaroni and cheese according to package instructions, then add ½ cup cheddar and ½ cup mozzarella to the pot. Stir until cheese is melted. Stretch and roll pizza dough into a large round, about 12” wide. Transfer to the prepared baking sheet. Brush the top of the dough with olive oil and sprinkle with garlic powder. Bake until the crust begins to turn golden, about 10 minutes. Spread the macaroni and cheese on top of the baked crust in an even layer, leaving a ½” border for the crust. Top with remaining cheddar and mozzarella and bake until the cheese is melted and the crust is golden, about 10 minutes more. Garnish with parsley and serve warm.

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