FRUITCAKE WITH NO NUTS RECIPES

NUT-FREE FRUITCAKE | RICARDO

Nut-free Fruitcake | RICARDO image

Provided by Ricardocuisine

Total Time 1 hours 40 minutes

Prep Time 40 minutes

Cook Time 1 hours

Yield about 32 thin slices

Number Of Ingredients 19

Ingredients

2 cups (500 ml) unbleached all-purpose flour
1 teaspoon (5 ml) ground cinnamon
1 teaspoon (5 ml) ground cloves
1 teaspoon (5 ml) ground nutmeg
1 teaspoon (5 ml) baking soda
1/2 teaspoon (2.5 ml) baking powder
1/4 teaspoon (1 ml) salt
1 cup (250 ml) unsalted butter, softened
1 1/4 cups (310 ml) packed brown sugar
5 eggs
1/2 cup (125 ml) dark rum + 1/4 cup (60 ml) to pour over the finished cake
1/2 cup (125 ml) molasses
2 cups (500 ml) golden raisins
1 1/4 cups (310 ml) candied fruit peel, diced
1 1/4 cups (310 ml) pitted dates, diced
1 cup (250 ml) currants
1 cup (250 ml) green and red candied cherries
1/2 cup (125 ml) dried bananas, crushed
1/2 cup (125 ml) mixed dried fruit of your choice (cranberries, blueberries, cherries, figs)

Steps:

Nut-free Fruitcake

FRUIT CAKE WITHOUT NUTS - 500,000+ RECIPES, MEAL PLANNER ...

Fruit Cake Without Nuts - 500,000+ Recipes, Meal Planner ... image

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Total Time 1 hours

Prep Time 30 minutes

Yield 24

Number Of Ingredients 12

Ingredients

2 ts Allspice
2 tb Cinnamon
4 c Flour
2 tb Nutmeg
1 lb Mixed fruits
1 c Sugar
1 lb Crystallized pineapple
1 Glass grape jelly
1 c Grape juice
8 Eggs
1 lb Crystallized cherries
2 Sticks butter/margarine

Steps:

"From: [email protected] (Eric Hunt) Date: 14 Dec 1994 08:24:13 -0700 Cream sugar and butter well. Add yolks of eggs, one at a time. Add spice, add jelly, and add juice. Add flour plus fruits. Fold in whites of eggs. Will bake in 3 pans 2 hours at 270 degrees F. Can decorate with nuts and fruits if desired. Appeared in Calling All Cooks, Vol. 1. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet."

Nutrition Facts : Calories 320 calories, FatContent 8.77162166666667 g, CarbohydrateContent 47.7041258333333 g, CholesterolContent 352.5 mg, FiberContent 1.53498332213983 g, ProteinContent 13.19847 g, SaturatedFatContent 2.77507791666667 g, ServingSize 1 1 Serving (203g), SodiumContent 118.033666666667 mg, SugarContent 46.1691425111935 g, TransFatContent 1.528743 g

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